This Million Dollar Pound Cake is the epitome of a rich, buttery dessert that will make any occasion feel special. Known for its dense texture and indulgent flavor, this cake has a delightful combination of vanilla and almond extracts that enhance its sweetness. The cake is perfect for holidays, celebrations, or any time you want to treat yourself and your loved ones to something extraordinary. The use of both butter and eggs creates a smooth and velvety crumb, while the addition of whole milk or buttermilk adds moisture and richness. With a golden-brown exterior and tender interior, this cake is a true classic. Paired with a cup of tea or coffee, it’s a comforting treat that never goes out of style.
Ingredients (Serves 12-16):
- 4 cups all-purpose flour (sifted)
- 1 pound salted butter (softened, 4 sticks)
- 1 tablespoon pure vanilla extract
- 1 teaspoon almond extract
- 3 cups granulated sugar
- 6 large eggs
- ¾ cup whole milk or buttermilk
Instructions:
- Preheat the oven to 300°F. Butter and flour an angel food or tube pan with a removable bottom. Set aside.
- In the bowl of a stand mixer, use the whisk attachment to beat together the butter, vanilla extract, and almond extract. Whip for 5 minutes on medium-high speed.
- Switch to the paddle attachment and gradually add the sugar, beating on medium speed until the mixture turns light yellow (about 5 minutes).
- Add the eggs one at a time, beating well after each addition. Scrape the sides of the bowl as needed.
- Lower the mixer speed and add the flour alternately with the milk, starting and ending with the flour. Stop and scrape down the sides of the bowl occasionally.
- Once all ingredients are incorporated, beat for 1-2 minutes until the flour is fully mixed in.
- Spread the batter evenly into the prepared pan, bouncing it gently on the counter to settle the batter.
- Place the pan in the oven and bake for 1 hour 30-45 minutes, or until a toothpick inserted into the cake comes out clean.
- Let the cake cool for 15 minutes, then remove the outer ring of the pan.
- Allow the cake to cool completely on a cooling rack.
Nutritional Insights & Dietary Considerations:
This Million Dollar Pound Cake is rich in flavor, thanks to the butter, sugar, and eggs. While it is indulgent, the cake provides energy from carbohydrates and fats. It’s a perfect treat for special occasions, but due to its high sugar and fat content, it may not be suitable for those on low-sugar, low-fat, or dairy-free diets. Enjoy it in moderation, especially if you’re mindful of your intake of processed sugar or saturated fats.
Sharing and Commenting is Caring:
We’d love to hear your thoughts on this Million Dollar Pound Cake! Have you made any tweaks to the recipe, or paired it with any delicious toppings? Share your experience and comments below – your input helps others try new things and inspires future bakers to give it a go!