If you love rich, indulgent desserts, this Mississippi Mud Cake is a must-try. A moist chocolate cake is baked with mini marshmallows and topped with a luscious, easy chocolate icing, creating the perfect Southern-inspired treat. It’s ideal for family gatherings, special occasions, or anytime you need a chocolate fix.
Mississippi Mud Cake
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Mini marshmallows | 1/2 cup |
| Confectioners’ sugar | 16 oz |
| Whole milk | 1/2 cup |
| Unsalted butter | 1/2 cup |
| Unsweetened cocoa powder | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Your favorite chocolate cake batter | As prepared (See Step 1) |
How To Make Mississippi Mud Cake:
Step 1: Prepare the Cake
Preheat the oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan. Prepare your preferred chocolate cake batter according to its instructions. In a separate bowl, combine the flour and mini marshmallows, then fold this mixture gently into the prepared cake batter. Pour the batter into the prepared pan.
Step 2: Bake the Cake
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan.
Step 3: Prepare the Icing
In a medium saucepan, combine the confectioners’ sugar, milk, butter, and cocoa powder. Heat over medium heat, stirring until smooth. Remove from heat and mix in the vanilla extract.
Step 4: Assemble the Cake
Pour the warm chocolate icing evenly over the cooled cake. Let it set for about 30 minutes to allow the flavors to meld.
Step 5: Serve and Enjoy
Slice and serve this indulgent, gooey Mississippi Mud Cake. Perfect for chocolate lovers, every bite is rich, comforting, and utterly irresistible.
