This Southern classic blends creamy cheese, smoky bacon, and tender potatoes into one irresistible casserole. It’s gooey, golden, and the kind of comfort food everyone goes back for seconds.
Mississippi Mud Potatoes
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and diced | 6 cups |
| Cheddar cheese, shredded | 1 cup |
| Mayonnaise | ¾ cup |
| Bacon, cooked and crumbled | 1 cup |
| Garlic, minced | 3 tsp |
| Onion, chopped | ½ cup |
Instructions
Preheat the Oven:
Set your oven to 325°F (163°C) and lightly grease a 9×13-inch baking pan to keep the casserole from sticking.
Combine Ingredients:
In the prepared baking dish, add the diced potatoes, shredded cheddar cheese, crumbled bacon, minced garlic, and chopped onion. Toss everything together to combine well.
Add Mayonnaise:
Spoon the mayonnaise over the potato mixture and stir until everything is evenly coated and creamy.
Bake:
Place the pan in the oven and bake for about 1½ hours, or until the potatoes are fork-tender and the top is golden brown with melted, bubbly cheese.
Serve:
Serve these cheesy, bacon-packed potatoes hot from the oven. They make the perfect side for family dinners, barbecues, or holiday feasts.
This dish is simple, hearty, and full of flavor—exactly the kind of comfort food that brings people together around the table.
