Coconut macaroons are a beloved treat in many parts of the world, but the Filipino version stands out with its soft, moist interior and golden, slightly crisp exterior. This recipe delivers the perfect balance of sweetness and coconut flavor, making it a favorite for family gatherings, holidays, or just as an afternoon snack. The Filipino-style macaroons are made with a combination of sweetened condensed milk, butter, and eggs, which contribute to their moistness and rich texture. Desiccated coconut adds a delicious chewiness, while the hint of vanilla elevates the flavor. Whether you’re familiar with Filipino cuisine or trying it for the first time, this recipe is sure to bring comfort and joy with every bite. These macaroons are easy to make, requiring minimal ingredients and time. They’re perfect for those who love coconut treats but want something that isn’t too overwhelming or dry. Bake them up for yourself or share them with others—you’ll be sure to leave a lasting impression with this sweet and simple treat.
Moist Coconut Macaroons (Serves 12-15)
Ingredients
- 1/3 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 can (14 ounces) sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/2 cup flour
- 2 cups desiccated coconut
Instructions
- Preheat your oven to 350°F (175°C). Line mini muffin pans with paper cups and set them aside.
- In a bowl, use a hand mixer on low speed to cream the butter until soft.
- Add the sugar and beat together until fluffy and well-blended.
- Add the eggs one at a time, making sure to beat well after each addition.
- Pour in the sweetened condensed milk and vanilla extract, then continue to beat until everything is combined.
- In a medium bowl, combine the flour and desiccated coconut. Gradually add this dry mixture into the egg mixture and mix until well combined.
- Scoop the mixture into the prepared muffin pans, filling each cup generously.
- Bake for about 15-20 minutes or until the tops are golden brown and a toothpick inserted comes out clean.
- Once baked, remove from the pan and let the macaroons cool on a wire rack for 5 minutes before serving.
Nutritional and Dietary Information
These moist coconut macaroons are rich in flavor and offer a satisfying treat with the sweetness of condensed milk and the chewiness of coconut. The addition of butter and eggs gives them a creamy texture, while the flour helps hold the macaroons together. However, because they are made with sweetened condensed milk, they are quite sweet and may not be suitable for those on low-sugar or low-carb diets. People who are sensitive to dairy or gluten should be cautious, as these macaroons contain both butter and flour. If needed, you can experiment with non-dairy alternatives for a slightly modified version. Overall, these macaroons are a great indulgence when enjoyed in moderation.
Sharing and Commenting is Caring
Enjoyed this recipe? We’d love to hear your thoughts! Feel free to share your experience and any personal twists you’ve added in the comments below. Don’t forget to pass this recipe along to your friends and family—it’s always more fun when you share something this delicious!