Imagine the perfect combination of crispy onion rings and gooey mozzarella cheese in every bite. These mozzarella-stuffed onion rings are exactly that—a golden, crunchy exterior wrapped around melty, cheesy goodness. Easy to make with just a few ingredients, they’re ideal for parties, game days, or a special snack at home. Once you try them, store-bought versions won’t stand a chance.
Ingredients
| Ingredient | Quantity |
|---|---|
| Mozzarella cheese | 3/4 cup, sliced |
| Onion | 1 large |
| All-purpose flour | 1/4 cup |
| Bread crumbs | 1/2 cup |
| Eggs | 2, beaten |
| Cooking oil | For frying |
Instructions
1. Prepare the Onion and Cheese:
Slice the mozzarella into pieces slightly smaller than the onion rings. Peel and separate the onion into individual rings. Place a slice of mozzarella between two onion layers to form a sandwich.
2. Set Up the Breading Station:
Place the flour, beaten eggs, and bread crumbs in separate shallow bowls. Coat each onion-cheese sandwich first in flour, then dip in the eggs, and finally cover with breadcrumbs. Ensure each ring is fully coated for a crisp, golden finish.
3. Heat the Oil:
Pour cooking oil into a deep pan or skillet to about 5 cm (2 inches) deep. Heat the oil over medium heat until hot but not smoking.
4. Fry the Rings:
Carefully lower the coated onion rings into the hot oil. Fry for 2–3 minutes per side, or until the exterior is golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
5. Drain and Serve:
Remove the rings with a slotted spoon and place them on paper towels to drain excess oil. Serve immediately while hot and melty.
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Serving Ideas
- Perfect as a snack or appetizer for game days or parties.
- Serve with marinara, ranch, or your favorite dipping sauce.
- Pair with a cold drink for the ultimate indulgent treat.
Tips and Tricks
- Cheese Slice Size: Keep mozzarella slices smaller than the onion rings so they melt perfectly without oozing out too much.
- Oil Temperature: Maintain medium heat to get a crispy crust without burning the exterior.
- Make Ahead: Prepare the onion and cheese sandwiches ahead of time and keep them chilled until ready to fry.
Why You’ll Love This Recipe
Crispy, golden, and stuffed with gooey mozzarella, these onion rings are a fun and addictive twist on classic fried snacks. They’re easy to make, crowd-pleasing, and a perfect combination of savory and cheesy. Once you try them, you’ll never go back to plain onion rings again.
