If you’re searching for a melt-in-your-mouth cookie that’s buttery, nutty, and perfectly sweet, these Buttery Pecan Snowball Cookies are a must. Inspired by classic Kentucky flavors, each tender shortbread cookie is packed with finely chopped pecans and coated in powdered sugar for that signature “snowball” look. Perfect for birthdays, holidays, or anytime you crave a sweet treat.
Buttery Pecan Snowball Cookies
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, softened | 2 sticks |
| Powdered sugar | 1 1/2 cups |
| Vanilla extract | 2 teaspoons |
| Salt | Pinch |
| All-purpose flour | 2 1/4 cups |
| Finely chopped pecans | 1 cup |
How To Make Buttery Pecan Snowball Cookies:
Step 1: Preheat Oven
Set your oven to 350°F (175°C).
Step 2: Make the Dough
In a large mixing bowl, combine the softened butter, 1/2 cup powdered sugar, vanilla extract, salt, and all-purpose flour. Beat with a mixer until you have a smooth, cohesive dough.
Step 3: Fold in Pecans
Gently fold in the finely chopped pecans until evenly distributed throughout the dough.
Step 4: Shape and Bake
Slightly wet your hands and roll the dough into 36 evenly sized balls, about 1 inch each. Place them on a parchment-lined baking sheet and bake for 12 minutes, or until the bottoms are lightly golden.
Step 5: Cool and Coat in Sugar
Allow the cookies to cool completely on the baking sheet. Place the remaining 1 cup of powdered sugar in a shallow bowl and roll the cooled cookies until fully coated. For an extra “snowy” finish, roll them a second time after the first coating has set for a few minutes.
Step 6: Serve
Serve these tender, buttery pecan cookies to friends and family, or enjoy them yourself with a cup of coffee or tea.
