In the Midwest, hearty comfort food is a cherished tradition, and this Cheesy Tater Tot Casserole perfectly captures that feeling. Golden, crispy tater tots sit atop a creamy, cheesy filling that warms the heart and satisfies the appetite. Passed down through generations, this dish has become a staple for family dinners, potlucks, and chilly evenings when you crave something rich, filling, and nostalgic.
Cheesy Tater Tot Casserole
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Small onion, chopped | 1 |
| Garlic cloves, minced | 2 |
| Cream of mushroom soup | 10.5 ounces (1 can) |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 2 cups, divided |
| Frozen tater tots | 32 ounces (1 package) |
| Salt and pepper | To taste |
Directions:
- Preheat oven. Set to 350°F (175°C).
- Cook the beef. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add aromatics. Stir in chopped onion and minced garlic; cook until the onion is soft and translucent.
- Mix the creamy base. Add cream of mushroom soup and sour cream, stirring until fully combined. Season with salt and pepper.
- Assemble casserole. Spread the beef mixture evenly in a 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the top.
- Add tater tots. Arrange frozen tater tots in a single layer over the cheese.
- Bake. Place in the oven for 30 minutes.
- Add remaining cheese. Remove from oven, sprinkle the remaining 1 cup of cheddar over the tater tots, and return to the oven for 10-15 minutes until the cheese is melted and bubbly.
- Cool and serve. Let the casserole rest for a few minutes before serving.
Variations & Tips:
- Stir in a packet of dry ranch seasoning for extra flavor.
- Substitute ground turkey or chicken for a lighter option.
- Add diced green chilies or jalapeños for a spicy kick.
- Mix in frozen peas or corn for added veggies.
- Experiment with cheese blends like Monterey Jack or Pepper Jack for a different flavor experience.
