If you’re looking for a comforting, cheesy, and quick dinner that everyone will ask for again and again, this Chicken Bubble Biscuit Bake Casserole is a winner. Tender chicken mixed with a creamy, Ranch-flavored sauce, crispy bacon, and quartered refrigerator biscuits that “bubble” while baking creates a soft, dumpling-like topping that’s pure comfort in every bite.
Chicken Bubble Biscuit Bake Casserole
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked, chopped chicken (or canned chicken) | 3 cups |
| Cream of chicken soup | 2 cans |
| Sour cream | 1 1/2 cups |
| Grated cheese | 2 cups, divided |
| Ranch dressing mix | 2 tablespoons |
| Cooked, chopped bacon | 1/4 cup |
| Refrigerator biscuits (Grands Jr. size recommended) | 1 (12 oz) can |
How To Make Chicken Bubble Biscuit Bake Casserole:
Step 1: Prep and Preheat
Preheat your oven to 350°F (190°C). Lightly spray a 9×13-inch baking dish with cooking spray.
Step 2: Combine the Creamy Chicken Mixture
In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, 1 cup of grated cheese, Ranch dressing mix, and cooked bacon until everything is evenly combined.
Step 3: Prepare the Biscuits
Open the can of refrigerator biscuits and cut each biscuit into four pieces. Gently toss the pieces into the chicken mixture so they are coated evenly.
Step 4: Assemble and Bake
Pour the chicken and biscuit mixture into the prepared baking dish. Sprinkle the remaining 1 cup of grated cheese evenly over the top.
Step 5: Bake
Bake for 25–35 minutes, until the casserole is bubbly and the biscuit pieces have puffed up and turned golden brown. Serve hot and enjoy a cheesy, comforting dinner everyone will love.
