When life feels too hectic to cook, this creamy slow cooker chicken and gravy comes to the rescue. With only four ingredients, it’s the ultimate “set it and forget it” comfort meal. Imagine tender chicken soaking up a rich, savory gravy — all while your slow cooker does the work. Perfect for busy nights, lazy weekends, or when you just want something warm, cozy, and satisfying without the hassle!
This cozy, no-fuss chicken and gravy dish practically cooks itself — and the best part? It only needs four simple ingredients!
Slow Cooker 4-Ingredient Chicken and Gravy
Servings: 4–6
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 large |
| Cream of chicken soup | 1 (10.5 oz) can |
| Dry chicken gravy mix | 1 (1 oz) packet |
| Water | 1 1/2 cups |
Directions
- Lay the chicken breasts evenly on the bottom of your slow cooker.
- In a bowl, whisk together the cream of chicken soup, dry gravy mix, and water until smooth and fully combined.
- Pour the mixture over the chicken, ensuring each piece is coated well.
- Cover and cook on low for 6–8 hours, until the chicken is tender enough to shred easily with a fork.
- Once cooked, shred the chicken directly in the slow cooker and stir it into the gravy for even more flavor.
Variations & Tips
- Add a sprig of rosemary or thyme for a fragrant, earthy twist.
- Prefer a thicker gravy? Mix a tablespoon of cornstarch with water and whisk it in during the last 30 minutes of cooking.
- Use low-sodium or low-fat soup and gravy mix for a lighter version that still tastes amazing.
- Leftovers are perfect over mashed potatoes, biscuits, or tucked into sandwiches for a quick next-day meal.
Rich, creamy, and effortlessly delicious — this slow cooker chicken and gravy proves comfort food can be both simple and soul-warming.
