This is a recipe my grandma passed down, and it’s one I make all year round. Crispy potato wedges spiced with a savory blend and paired with a tangy, creamy “Mojo” dipping sauce—perfect as a side or an appetizer with just the right kick.
Mojo Potatoes Recipe
Ingredients:
For the Spice Blend:
| Ingredient | Quantity |
|---|---|
| Oregano | 1/4 teaspoon |
| Thyme | 1/2 teaspoon |
| Blended black pepper | 1/4 teaspoon |
| Cayenne | 1/2 teaspoon |
For the Sauce:
| Ingredient | Quantity |
|---|---|
| Mayonnaise | 1/2 pound |
| Garlic powder | 1/4 teaspoon |
| Lemon juice | 50% |
| Pepper | Pinch |
| Salt | Pinch |
| Smoked paprika | Pinch |
How To Make Mojo Potatoes:
Step 1: Preheat Oven
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
Step 2: Prepare Potatoes
Wash and scrub the potatoes, then dry them thoroughly. Cut them into evenly sized wedges or cubes.
Step 3: Make Spice Blend
In a small bowl, combine oregano, thyme, black pepper, and cayenne to create a flavorful spice mix.
Step 4: Season Potatoes
Toss the potato pieces in the spice blend until they are coated evenly. A light drizzle of olive oil helps the spices stick better, though it’s optional.
Step 5: Bake Potatoes
Place the seasoned potatoes on the prepared baking sheet. Bake for 25–30 minutes until golden and crispy, flipping halfway through for even cooking.
Step 6: Prepare Sauce
While the potatoes are baking, mix mayonnaise, garlic powder, lemon juice, pepper, salt, and smoked paprika in a bowl. Whisk until smooth and creamy.
Step 7: Serve
Transfer the crispy potatoes to a serving platter. Drizzle the Mojo sauce over the top or serve it on the side for dipping.
