If you’re craving something that’s both comforting and irresistible, this Sour Cream and Cornbread Cake will hit the spot. It’s soft, moist, and buttery with just the right touch of sweetness. The creamy richness from sour cream pairs perfectly with the golden cornmeal, and that cinnamon-sugar topping adds the most delicious crisp layer on top. One bite and you’ll see why it’s a family favorite for generations.
Sour Cream and Cornbread Cake
Ingredients
For the Cake:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Yellow cornmeal | 1 cup |
| Granulated sugar | 1/2 cup |
| Baking powder | 1 Tbsp |
| Salt | 1/2 tsp |
| Sour cream | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
For the Topping:
| Ingredient | Quantity |
|---|---|
| Unsalted butter (melted) | 1/4 cup |
| Granulated sugar | 2 Tbsp |
| Ground cinnamon | 1 tsp |
How To Make Sour Cream and Cornbread Cake:
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Grease and flour a 9-inch round cake pan, or line it with parchment paper to make removal easy later.
Step 2: Mix the Dry Ingredients
In a large bowl, combine flour, cornmeal, sugar, baking powder, and salt. Whisk until everything is evenly mixed.
Step 3: Combine the Wet Ingredients
In another bowl, whisk together sour cream, melted butter, eggs, and vanilla extract until smooth and creamy.
Step 4: Blend Wet and Dry Mixtures
Pour the wet ingredients into the dry mixture. Using a spatula, gently fold them together just until combined—avoid overmixing to keep the cake soft and tender.
Step 5: Prepare the Batter
Spread the batter evenly into your prepared cake pan using a spatula.
Step 6: Make the Topping
In a small bowl, stir together melted butter, sugar, and ground cinnamon until well combined.
Step 7: Add the Topping
Drizzle the topping evenly over the batter. You can swirl it lightly with a spoon for a marbled look.
Step 8: Bake the Cake
Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice it up and enjoy this buttery, sweet, and cinnamon-kissed delight. It’s perfect with coffee, tea, or even a scoop of ice cream!
