If you’ve been searching for a dessert that’s light, creamy, and bursting with tropical flavors, this is the one to try. A Hawaiian friend introduced me to this recipe, and ever since, it’s been an absolute favorite at my house. The mix of juicy pineapple, velvety coconut pudding, crunchy nuts, and fluffy marshmallows makes every bite feel like a mini vacation in a bowl. It’s the kind of sweet treat that disappears fast at potlucks, summer cookouts, or even just a casual family dinner.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Macadamia Nuts, toasted and chopped | 1/2 cup |
| Coconut Cream Instant Pudding Mix | 2 (3.4 oz) packages |
| Crushed Pineapple with Juices | 1 (20 oz) can |
| Crushed Pineapple with Juices | 1 (8 oz) can |
| Sweetened Condensed Milk | 1 (14 oz) can |
| Maraschino Cherries, drained | 1 (16 oz) jar |
| Mini Marshmallows | 3 cups |
| Frozen Whipped Topping, thawed | 1 (16 oz) container |
| Whipped Cream, Cherries, Nuts (for garnish) | Optional |
Instructions:
1. Mix the base: In a large mixing bowl, combine both cans of crushed pineapple (with their juices) and the coconut cream instant pudding mix. Stir until smooth and fully blended.
2. Add condensed milk: Pour in the sweetened condensed milk and stir until the mixture is creamy and well incorporated.
3. Fold in extras: Gently fold in the maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping until everything is evenly combined.
4. Chill to perfection: Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together and the mixture to set.
5. Serve with flair: Right before serving, top with extra whipped cream, cherries, and toasted nuts if desired. Serve chilled and enjoy this tropical delight.
This Hawaiian Pineapple Coconut Fluff is the ultimate crowd-pleaser. It’s quick, easy, and guaranteed to impress anyone who takes a spoonful. Whether you’re hosting a summer gathering or just want a refreshing dessert after dinner, this recipe never disappoints.
