This slow-cooked cube steak recipe is an easy and satisfying way to make a hearty, comforting meal with minimal effort. As it cooks, the steak becomes tender while soaking up creamy mushroom, onion, and savory soup flavors. Everything blends into a rich, flavorful gravy that pairs perfectly with mashed potatoes, rice, or noodles, making it a dependable go-to for busy weeknights or cozy family dinners.
Slow-Cooked Cube Steak
Ingredients
| Ingredient | Quantity |
|---|---|
| Cube steaks | 6 |
| Onion, peeled and sliced | 1 medium |
| Cream of chicken soup | 1 can |
| Cream of celery soup | 1 can |
| Lipton Onion Soup Mix | 1 packet |
| Water | 1/2 soup can |
Instructions
Step 1: Layer the Ingredients
In the slow cooker, layer the cube steaks, sliced onion, cream of chicken soup, cream of celery soup, Lipton Onion Soup Mix, and water.
Step 2: Cook
Cover and cook on LOW for 6 hours, or until the cube steak is tender and the flavors have fully blended.
Step 3: Serve
Serve the cube steak hot with the creamy onion gravy spooned over the top. Enjoy this comforting Crock Pot meal with your favorite side dishes.
