This sweet, creamy skillet corn is a total game-changer for any meal. Frozen corn gets a buttery-honey glaze and finishes with melty cream cheese, making it the ultimate comforting side dish that’s ready in minutes.
Honey Butter Skillet Corn
| Ingredient | Quantity |
|---|---|
| Butter (salted preferred) | 2 tablespoons |
| Honey | 2 tablespoons |
| Frozen corn | 1 bag (16 oz) |
| Cream cheese | 2 ounces, cut into chunks |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
How to Make Honey Butter Skillet Corn
- Melt Butter and Honey
In a large skillet over medium heat, melt the butter until it starts to bubble. Stir in the honey until fully combined. - Cook the Corn
Add the frozen corn to the skillet, stirring to coat every kernel in the honey-butter mixture. Cook for 5–7 minutes, stirring occasionally, until the corn is heated through and tender. - Add Cream Cheese
Drop in the cream cheese chunks and stir continuously until it melts completely, creating a luscious, creamy coating over the corn. - Season and Serve
Sprinkle with salt and black pepper to taste. Serve hot as a cozy, irresistible side dish that everyone will love.
