When comfort food calls, this slow cooker cheesy scalloped potatoes with bacon recipe answers loud and clear. It’s rich, creamy, and irresistibly loaded with layers of tender potatoes, smoky bacon, and two kinds of melted cheese. The best part? The slow cooker does all the hard work for you! Whether you’re feeding the family or looking for the perfect side dish for a gathering, this recipe brings cozy, homemade goodness straight to your table with minimal effort and maximum flavor.
Slow Cooker Cheesy Scalloped Potatoes with Bacon
Servings: 6–8 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes, peeled and thinly sliced | 6–8 medium |
| Shredded cheddar cheese | 1 1/2 cups |
| Shredded mozzarella cheese | 1 cup |
| Heavy cream | 1 cup |
| Milk | 1/2 cup |
| Bacon, cooked and crumbled | 8 slices |
| Small onion, finely chopped | 1 |
| Garlic, minced | 2 cloves |
| Salt and pepper | To taste |
| Butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Chopped chives or green onions | For garnish |
Directions
- In a saucepan over medium heat, melt the butter. Add the chopped onion and minced garlic, cooking until they’re soft and fragrant.
- Stir in the flour and cook for another minute to create a roux. Gradually whisk in the heavy cream and milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the cheddar and mozzarella cheeses until smooth and creamy. Add salt and pepper to taste.
- In your slow cooker, layer half of the sliced potatoes, then spoon over half of the cheese sauce and sprinkle with half of the crumbled bacon.
- Repeat with the remaining potatoes, cheese sauce, and bacon.
- Cover and cook on low for 6–7 hours, or until the potatoes are tender and the sauce has thickened beautifully.
- Just before serving, garnish with chopped chives or green onions for a burst of color and freshness.
Variations & Tips
- Craving some spice? Toss in diced jalapeños or a pinch of cayenne pepper to kick things up a notch.
- For a vegetarian twist, skip the bacon and add sautéed mushrooms or bell peppers for extra flavor.
- Switch up the cheese game with Gruyère or Monterey Jack for a richer, more decadent version.
Creamy, cheesy, and full of flavor, these slow cooker scalloped potatoes with bacon are pure comfort in every bite — a crowd-pleaser that turns any meal into something special.
