If you’re looking for a show-stopping dessert that’s surprisingly easy to make, this Sweet Wine Bundt Cake is it. Rich, moist, and full of flavor, the combination of instant pudding, sour cream, and sweet white wine gives it a decadent texture, while a simple buttery wine glaze seals in all the goodness. Perfect for family gatherings, birthdays, or just because you deserve a treat.
Sweet Wine Bundt Cake (Often called “Crack Cake”)
Ingredients:
| Ingredients | Amount |
|---|---|
| Yellow cake mix | 1 box |
| Vanilla pudding mix | 3.4 oz |
| Light brown sugar | 1/4 cup |
| Granulated sugar | 1/4 cup |
| Cinnamon | 2 teaspoons |
| Eggs (room temperature) | 5 large |
| Whole milk | 1/2 cup |
| Vegetable oil | 1/2 cup |
| Sour cream | 1 cup |
| Sweet white wine (e.g., Riesling) | 1/2 cup |
Glaze Ingredients:
| Ingredients | Amount |
|---|---|
| Salted butter | 1/2 cup |
| Sweet white wine | 1/4 cup |
| Granulated sugar | 1 cup |
How To Make Sweet Wine Bundt Cake:
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). Grease a bundt pan generously with nonstick baking spray and set aside.
Step 2: Prepare the Batter
In a medium bowl, combine the yellow cake mix, vanilla pudding mix, light brown sugar, 1/4 cup granulated sugar, cinnamon, eggs, milk, vegetable oil, sour cream, and 1/2 cup sweet white wine. Beat until the mixture is smooth and fully combined.
Step 3: Bake the Cake
Pour the batter into the prepared bundt pan. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean and the edges of the cake pull slightly away from the pan.
Step 4: Make the Glaze
While the cake bakes, prepare the glaze. In a small saucepan, heat the butter, 1/4 cup sweet white wine, and 1 cup sugar until the sugar dissolves completely. Remove from heat.
Step 5: Glaze the Cake
When the cake is still warm in the pan, use a toothpick or skewer to poke holes all over it. Pour the glaze evenly over the cake, letting it soak in for 15–20 minutes.
Step 6: Remove from Pan
Carefully loosen the edges of the bundt pan with a spatula and invert the cake onto a serving plate.
Step 7: Serve and Enjoy
Slice, serve, and watch everyone come back for seconds of this indulgent, sweet, and buttery delight.
