This Smoked Sausage and Potato Bake is a simple, hearty meal that delivers big flavor with minimal effort. Savory smoked sausage cooks alongside tender Yukon gold potatoes and sweet bell peppers, all seasoned with classic herbs for a comforting, well-balanced dish. Everything bakes together in one pan, making this an easy, filling dinner that’s perfect for busy weeknights or relaxed family meals.
Smoked Sausage and Potato Bake
Ingredients
| Ingredient | Quantity |
|---|---|
| Skinless smoked sausage, sliced | 1 package |
| Yukon gold potatoes, quartered | 8 |
| Green bell pepper, diced | 1 |
| Yellow bell pepper, diced | 1 |
| Butter | 2 tablespoons |
| Oregano | 1 teaspoon |
| Basil | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Olive oil | 2 teaspoons |
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Assemble the Dish
In a large oven-safe pan or baking dish, spread the sliced smoked sausage, quartered potatoes, and diced bell peppers in an even layer.
Add Fats
Dot small pieces of butter over the top, then drizzle the olive oil evenly across the ingredients.
Season
Sprinkle the oregano, basil, and black pepper evenly over the mixture to distribute flavor throughout the dish.
Cover and Bake
Cover the pan tightly with a lid or aluminum foil. Bake for 40–50 minutes, or until the potatoes are fork-tender and fully cooked.
Serve
Carefully remove the pan from the oven and serve hot. Enjoy this easy, comforting, and flavorful one-pan meal.
