If you’re looking for a side dish that’s bursting with flavor and ready in under 40 minutes, this Potato Crescendo and Onion Overture combo is a must-try. Crispy roasted potatoes meet sweet, caramelized balsamic onions for a harmony of savory and sweet that pairs perfectly with roasts, grilled meats, or even a simple weeknight dinner.
The Potato Crescendo and Onion Overture (Roasted Potatoes and Caramelized Onions)
Ingredients:
Potato Crescendo:
| Ingredient | Quantity |
|---|---|
| Russet potatoes, peeled and sliced | 4 large |
| Olive oil | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt and pepper | To taste |
Onion Overture:
| Ingredient | Quantity |
|---|---|
| Onions, thinly sliced | 2 large |
| Balsamic vinegar | 2 tablespoons |
| Honey | 1 tablespoon |
| Olive oil | 2 tablespoons |
| Salt and pepper | To taste |
How To Make Potato Crescendo and Onion Overture:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) to get it ready for roasting.
Step 2: Prepare the Potato Crescendo
In a large mixing bowl, toss the sliced russet potatoes with olive oil, garlic powder, paprika, and salt and pepper. Make sure every slice is evenly coated so they roast perfectly.
Step 3: Marinate the Onion Overture
In a separate bowl, whisk together balsamic vinegar, honey, olive oil, and salt and pepper. Add the thinly sliced onions and toss until they’re fully coated in the marinade.
Step 4: Assemble and Bake
Spread the seasoned potato slices in a single layer on a baking sheet. Scatter the marinated onions over the top. Roast in the preheated oven for 30–35 minutes, or until the potatoes are golden, crispy, and tender, and the onions are caramelized and fragrant.
Serve warm alongside your favorite main dishes and watch this simple side disappear first!
