The Creamy Ham and Cheese Salad Spread That Everyone Will Devour
Looking for a quick, versatile, and flavor-packed dish? This classic ham and cheese salad spread is a must-have recipe. Creamy, cheesy, and full of crunchy veggies, it’s perfect for everything from casual lunches to potlucks and picnics. With just a few simple ingredients, you can whip up a spread that’s satisfying, customizable, and guaranteed to disappear fast.
Ingredients:
Salad Spread:
| Ingredient | Quantity |
|---|---|
| Cooked ham, diced | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Mayonnaise | 1/2 cup |
| Green bell pepper, finely chopped | 1/4 cup |
| Red bell pepper, finely chopped | 1/4 cup |
| Onion, finely chopped | 1/4 cup |
| Celery, finely chopped | 1/4 cup |
| Dijon mustard | 1 tablespoon |
| Fresh parsley, chopped | 1 tablespoon |
| Worcestershire sauce | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
For Serving:
- Sliced bread or crackers
- Lettuce leaves
- Sliced tomatoes
Instructions:
Prepare the Ingredients
Dice the cooked ham, shred the cheese, and finely chop the peppers, onion, and celery. Chop the parsley as well.
Mix It All Together
In a large mixing bowl, combine the diced ham, shredded cheddar, mayonnaise, bell peppers, onion, celery, mustard, parsley, Worcestershire sauce, garlic powder, and black pepper. Stir until everything is fully blended.
Chill for Best Flavor
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors come together.
Serve and Enjoy
Spread onto bread or crackers, or pair with lettuce leaves and tomato slices for a light, refreshing meal.
This ham and cheese salad spread is the kind of recipe you’ll want to keep on hand—it’s simple, delicious, and always a hit whether you’re hosting or just need a quick bite.