These savory dumplings are everything comfort food should be—crispy on the bottom, tender on top, and packed with a juicy, well-seasoned filling. Made with ground chicken, fresh vegetables, and aromatic seasonings, they deliver big flavor with simple ingredients. Whether you’re cooking for family, friends, or just yourself, this dumpling recipe is satisfying, budget-friendly, and perfect for weeknight dinners or special gatherings. Paired with a bold dipping sauce, every bite is pure homemade goodness.
Savory Chicken Dumplings Recipe
Ingredients
For the Dumpling Filling
| Ingredient | Quantity |
|---|---|
| Ground chicken | 1 lb |
| Finely chopped cabbage | 2 cups |
| Finely chopped green onions | 2 |
| Minced garlic | 2 cloves |
| Soy sauce | 1 tablespoon |
| Sesame oil | 1 tablespoon |
| Freshly grated ginger | 1 teaspoon |
| Salt and pepper | To taste |
For the Dumpling Wrapper
| Ingredient | Quantity |
|---|---|
| Round dumpling wrappers | 1 package (about 40) |
| Water | For sealing dumplings |
For Pan-Frying
| Ingredient | Quantity |
|---|---|
| Vegetable oil | 2 tablespoons |
For the Dipping Sauce
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1/4 cup |
| Rice vinegar | 1 tablespoon |
| Sesame oil | 1 teaspoon |
| Chili oil (optional) | 1 teaspoon |
| Finely chopped green onions (optional) | 1 teaspoon |
Instructions
Prepare the Filling
In a large bowl, combine the ground chicken, chopped cabbage, green onions, garlic, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix until all ingredients are evenly incorporated.
Assemble the Dumplings
Place a dumpling wrapper on a clean surface. Spoon a small amount of filling into the center. Lightly moisten the edges with water, fold the wrapper in half, and press firmly to seal. Repeat with remaining wrappers and filling.
Pan-Fry the Dumplings
Heat the vegetable oil in a large skillet over medium heat. Arrange the dumplings in a single layer and cook until the bottoms turn golden brown.
Steam the Dumplings
Carefully add water to the skillet, then cover with a lid. Allow the dumplings to steam until the filling is fully cooked and the wrappers become tender and slightly translucent.
Make the Dipping Sauce
In a small bowl, stir together soy sauce, rice vinegar, sesame oil, chili oil if using, and chopped green onions.
Serve
Transfer the hot dumplings to a plate and serve immediately with the dipping sauce on the side. These dumplings are best enjoyed fresh, crispy, and warm.
