Nothing says cozy like a warm bowl of homemade chicken and cabbage soup. This hearty, flavorful soup has been a family favorite for generations, perfect for chilly evenings when you crave comfort and nourishment. Tender chicken, crisp-tender cabbage, and sweet carrots come together in a simple, one-pot recipe that’s ideal for busy weeknights or relaxed weekends. A sprinkle of fresh dill at the end adds a refreshing, aromatic finish that lifts the whole dish, making it irresistible for both kids and adults.
Savory Chicken and Cabbage Soup
Servings: 4-6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Onion, chopped | 1 medium |
| Garlic, minced | 2 cloves |
| Carrots, sliced | 2 |
| Cabbage, shredded | 1/2 head |
| Cooked chicken, shredded | 2 cups |
| Chicken broth | 6 cups |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1 teaspoon |
| Fresh dill, chopped | 2 tablespoons |
Directions:
- Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until the onion turns translucent, about 5 minutes.
- Add sliced carrots and shredded cabbage, stirring occasionally, and cook for another 5 minutes until the vegetables start to soften.
- Stir in shredded chicken and pour in the chicken broth. Season with salt, black pepper, and dried thyme.
- Bring to a boil, then reduce heat to low and let simmer for 20 minutes to allow flavors to meld.
- Taste and adjust seasoning if needed. Stir in fresh dill just before serving.
- Ladle into bowls and serve hot with your choice of side.
Variations & Tips:
- For a creamier version, stir in 1 cup of heavy cream after simmering.
- Add extra vegetables like diced potatoes or spinach for more nutrients.
- For a mild kick, sprinkle in red pepper flakes or a dash of hot sauce.
- Substitute leftover turkey for chicken during the holidays.
- To keep it gluten-free, use gluten-free chicken broth and serve with gluten-free bread.
