There’s nothing better than a basket of golden, crispy fries—unless of course, they’re loaded with garlic, Parmesan, and fresh herbs. These baked garlic Parmesan fries are crunchy on the outside, tender on the inside, and bursting with flavor. They’re perfect as a snack, side dish, or even as the star of your dinner table.
Crispy Garlic Parmesan Fries That Will Blow Your Mind
Ingredients:
For the Fries:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes (scrubbed and cut into fries) | 4 large |
| Olive Oil | 2 tablespoons |
| Garlic Powder | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Smoked Paprika | 1 teaspoon |
| Salt and Black Pepper | To taste |
For the Parmesan Topping:
| Ingredient | Quantity |
|---|---|
| Parmesan Cheese (grated) | 1 cup |
| Fresh Parsley (finely chopped) | 1/4 cup |
| Garlic (minced) | 3 cloves |
Instructions:
Preheat the Oven
Set your oven to 425°F (220°C) so it’s hot and ready for perfectly crisp fries.
Prepare the Potatoes
Scrub the russet potatoes well and cut them into fry shapes.
Season the Fries
In a large bowl, toss the potato fries with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
Bake to Crispy Perfection
Arrange the seasoned fries in a single layer on a baking sheet. Bake until they’re golden brown and crispy, flipping once halfway through.
Make the Parmesan Mix
In a small bowl, stir together grated Parmesan cheese, parsley, and minced garlic.
Finish and Serve
Once the fries are hot out of the oven, sprinkle them generously with the Parmesan mixture. Serve immediately for maximum flavor and crunch.
These baked garlic Parmesan fries are an irresistible upgrade to regular fries—perfect for parties, game nights, or anytime you’re craving something indulgent yet easy to make.