What happens when you take the campfire favorite and give it a crispy, golden makeover? Deep-Fried Marshmallows are the answer! With a crunchy outer shell and a soft, gooey center, this indulgent treat is pure magic. It’s a fun twist on a classic, but remember—since you’re working with hot oil, safety comes first.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large Marshmallows | 1 bag |
| Pancake Mix | 1 cup |
| Water | ½ cup |
| Vanilla Extract | 1 teaspoon |
| Graham Cracker Crumbs | 1 cup |
| Oil for Frying (vegetable or canola oil) | Enough for frying |
| Powdered Sugar (optional) | For dusting |
| Chocolate Sauce (optional) | For dipping |
Heat the Oil Safely: Heat oil in a deep fryer or large pot to 375°F (190°C). Always keep an eye on the oil while heating—never leave it unattended.
Prepare the Batter: In a bowl, whisk pancake mix, water, and vanilla extract until smooth. This will be your coating.
Prepare the Coating: Place graham cracker crumbs in a shallow dish to roll the marshmallows in.
Coat the Marshmallows: Insert a toothpick or skewer into each marshmallow to help control it while frying. Dip marshmallows in batter until fully coated, then roll in graham cracker crumbs for an even outer layer.
Fry Marshmallows Carefully: Maintain the oil temperature between 350°F (175°C) and 375°F (190°C). Fry just one or two marshmallows at a time for 30–60 seconds, until golden brown. Don’t overcrowd the pot.
Drain and Cool: Remove marshmallows with a slotted spoon and place on a paper towel-lined plate to absorb excess oil. Allow to cool slightly before serving, as the centers will be very hot.
Serve and Enjoy: Dust with powdered sugar if desired, and dip in chocolate sauce for extra indulgence. These make a fun dessert or party snack everyone will talk about.
Safety Reminders:
- Always monitor oil temperature closely.
- Fry in small batches to keep heat steady.
- Use a slotted spoon to prevent splashing.
- Keep a fire extinguisher nearby when deep-frying.