This tender, flavorful pot roast is exactly like Nana used to make—rich, comforting, and with a surprising twist that makes it unforgettable. The secret ingredient adds a subtle sweetness that perfectly balances the savory vegetables and beef, creating a melt-in-your-mouth experience that will have everyone asking for seconds.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 (3–4 lb) | Beef chuck roast |
| To taste | Salt and pepper |
| 2 tablespoons | Vegetable oil |
| 1 large | Onion, sliced |
| 3 cloves | Garlic, minced |
| 4 | Carrots, peeled and chopped |
| 3 stalks | Celery, chopped |
| 1 cup | Coca-Cola |
| 1 cup | Beef broth |
| 1 (15 oz) can | Diced tomatoes |
| 2 tablespoons | Worcestershire sauce |
| 1 tablespoon | Tomato paste |
| 1 teaspoon | Dried thyme |
| 1 teaspoon | Dried rosemary |
| 2 | Bay leaves |
Directions
Step 1: Preheat Oven
Preheat your oven to 325°F (165°C).
Step 2: Season and Sear
Generously season the beef chuck roast with salt and pepper on all sides. Heat vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the roast on all sides until browned, about 4–5 minutes per side. Remove and set aside.
Step 3: Sauté Aromatics
In the same pot, add the sliced onion and cook until translucent, about 5 minutes. Add minced garlic and cook 1–2 minutes until fragrant.
Step 4: Assemble the Roast
Return the seared roast to the pot. Add chopped carrots and celery. Pour in Coca-Cola, beef broth, diced tomatoes, Worcestershire sauce, and tomato paste. Sprinkle in dried thyme, rosemary, and add bay leaves. Stir gently to combine.
Step 5: Bake
Bring the mixture to a simmer. Cover the pot and transfer to the preheated oven. Bake for 3–4 hours, until the meat is tender and easily shredded with a fork.
Step 6: Finish and Serve
Remove the pot from the oven. Discard the bay leaves and let the roast rest for 10 minutes before slicing or shredding. Serve with the cooked vegetables and sauce.
This hearty pot roast pairs beautifully with creamy mashed potatoes, buttered egg noodles, or roasted vegetables like carrots, Brussels sprouts, or green beans. Every bite is comforting, flavorful, and full of nostalgia.
