This No-Bake Cherry Cheesecake Cookie Lasagna is a show-stopping dessert that’s both easy to make and full of flavor. Creamy cheesecake layers, sweet cherries, and crisp Nilla Wafers come together to create a dessert that feels indulgent but takes minimal effort. Perfect for family gatherings, potlucks, or just treating yourself after a long day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nilla Wafer Minis (or regular) | 5 mini bags (or 1 regular-sized) |
| Soft cream cheese | 8 ounces |
| Sugar | 1/3 cup |
| Cool Whip | 8-ounce tub |
| Cherry preserves | 1/2 cup |
| Cherry pie filling | 1 can |
Instructions
- Prepare the Base: Line the bottom of a loaf pan with Nilla Wafers, creating a crisp foundation for your dessert.
- Make the Cheesecake Layer: In a mixing bowl, beat the cream cheese with the sugar until smooth and creamy.
- Add Cool Whip: Gently fold in the Cool Whip until fully incorporated.
- Layer the First Cheesecake: Spread half of the cheesecake mixture evenly over the Nilla Wafers.
- Add Cherry Preserves: Stir the cherry preserves to loosen them, then spoon them over the cheesecake layer, spreading gently.
- Second Wafer Layer: Add another layer of Nilla Wafers on top of the cherry preserves.
- Top with Remaining Cheesecake: Spread the remaining cheesecake mixture over the second wafer layer.
- Cherry Pie Filling: Pour the cherry pie filling evenly over the top to complete the dessert.
- Chill: Refrigerate the dessert overnight to allow all the layers to set and the flavors to meld.
- Serve: Slice and serve chilled, optionally adding a dollop of whipped cream for extra indulgence.
This No-Bake Cherry Cheesecake Cookie Lasagna is creamy, fruity, and delightfully crunchy, making it an irresistible dessert for any occasion.
