There’s something comforting and nostalgic about layered no-bake desserts, and this Cherry Yum Yum is a crowd favorite for good reason. It offers the perfect balance of texture and flavor—crumbly graham cracker crust, smooth and creamy filling, and a sweet-tart cherry topping that brings everything together. This is the kind of treat you can prepare in advance for potlucks, family dinners, or when you’re just craving something indulgent without turning on the oven. What makes it even more lovable is its simplicity. You don’t need baking experience or fancy tools—just a few bowls, a mixer, and some patience while it chills in the fridge.
Ideal for warm weather or busy schedules, this no-bake dessert is versatile enough to be made with other fruit fillings like blueberry or strawberry, depending on what you have on hand. Whether you’re hosting a get-together or want a treat to enjoy after dinner, this recipe delivers satisfaction with every spoonful.
Ingredients (Serves about 9 slices):
• 1½ cups graham cracker crumbs
• 6 tablespoons salted butter, melted
• 8 oz block cream cheese, softened
• ½ cup sugar
• 2 cups (1 pint) heavy whipping cream
• 3 tablespoons sugar (for whipped cream)
• ½ teaspoon vanilla extract
• 21 oz can cherry pie filling
Instructions:
- Crush graham crackers into fine crumbs using a rolling pin or food processor. Reserve 2 tablespoons for topping.
- In a bowl, mix the remaining crumbs with melted butter until well blended. Press this mixture into a 9×9-inch dish to form a firm base.
- In a separate bowl, beat softened cream cheese with ½ cup sugar until smooth. Set aside.
- To make whipped cream, beat heavy cream with 3 tablespoons sugar and vanilla until stiff peaks form. (You can substitute with whipped topping if desired.)
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Spread half of this creamy mixture evenly over the crust.
- Spoon the cherry pie filling over the first cream layer, spreading it gently to cover.
- Add the remaining cream mixture on top and smooth it out.
- Sprinkle the reserved graham cracker crumbs as a final topping.
- Refrigerate for at least 2 hours, or overnight, before serving.
Nutritional Insights & Dietary Considerations:
This dessert is rich and satisfying due to its creamy base and buttery crust. It provides a good amount of calcium from the dairy, and some vitamin C from the cherry topping. However, it is high in sugar and fat, so it’s best enjoyed in moderation. Not suitable for those with dairy allergies or on low-sugar diets. A dairy-free version can be made using plant-based cream cheese and coconut whipped topping.
Sharing and Commenting is Caring:
Did this no-bake cherry dessert make your day a little sweeter? We’d love to hear how it turned out! Share your experience, favorite variations, or helpful tips in the comments. And if you know someone who’d appreciate a quick and delicious dessert recipe, go ahead and share it with them!