If you love the combination of salty crunch and sweet, gooey caramel, these No-Bake Pretzel Bars are an absolute game-changer. Born from a spontaneous weeknight craving, this dessert comes together in minutes without ever turning on the oven. Just a handful of pretzels, some smooth caramel, and chocolate create a treat that looks impressive and tastes indulgent, yet requires almost no effort.
The magic lies in the textures: crisp pretzels, luscious caramel, and rich chocolate layers blend perfectly into bars that slice neatly and disappear quickly at family gatherings, bake sales, potlucks, or even casual movie nights. Chances are, you already have all the ingredients in your pantry, ready to go.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Mini pretzels (crushed with some bigger chunks) | 3 cups | Adds crunch and structure |
| Semi-sweet chocolate chips | 1½ cups | Divided for layers |
| Peanut butter | ½ cup | Smooth or chunky, split between layers |
| Soft caramels | 1½ cups (≈11 oz) | Unwrapped |
| Heavy cream or milk | 2 tbsp | Helps melt the caramel |
| Butter | 2 tbsp | Adds richness |
| Flaky sea salt | To taste | For finishing |
Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal of the bars later.
Step 2: Chocolate Base
In a microwave-safe bowl, melt 1 cup chocolate chips with ¼ cup peanut butter in 20-second intervals, stirring until smooth. Spread this chocolate mixture evenly in the prepared pan and chill for about 10 minutes until set.
Step 3: Caramel Layer
Combine the caramels, cream, and butter in a small saucepan or microwave, heating gently until smooth. Stir in the crushed pretzels and spread this caramel-pretzel mixture evenly over the firm chocolate base.
Step 4: Top Chocolate Layer
Melt the remaining ½ cup chocolate chips with the last ¼ cup peanut butter until smooth. Pour over the caramel layer and gently spread to create an even top.
Step 5: Finish
Sprinkle flaky sea salt over the top for that perfect sweet-salty finish. Refrigerate for at least 1 hour until fully set.
Step 6: Slice & Serve
Lift the set slab out using the parchment overhang and cut into bars or squares. Serve and enjoy!
These no-bake pretzel bars are quick, crowd-pleasing, and easy to transport—proof that you can make gourmet-quality desserts without even turning on the oven.
