Pumpkin and cheesecake make for an irresistible combination, and when you turn them into easy, bite-sized treats, they become even more delightful. These no-bake pumpkin cheesecake bites are perfect for fall gatherings, holiday dessert trays, or just an everyday indulgence. Since they require no baking, they come together quickly and effortlessly, making them an ideal last-minute sweet treat. The balance of warm spices, creamy texture, and crunchy coating offers a delicious contrast in every bite. Plus, they are versatile—whether you coat them in nuts, graham cracker crumbs, or drizzle with extra chocolate, they always turn out decadent. If you love pumpkin-flavored desserts but don’t want to fuss with an oven, this recipe is for you.
Ingredients:
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 8 oz (225g) cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/2 cup white chocolate chips, melted
- 1 teaspoon ground nutmeg
- 1 cup graham cracker crumbs
- 1 cup pumpkin puree
- 1/4 cup crushed pecans or walnuts (for coating)
Directions:
- Prepare the Filling: In a mixing bowl, blend the cream cheese, pumpkin puree, vanilla extract, powdered sugar, cinnamon, nutmeg, and ginger. Beat until smooth and creamy.
- Chill the Mixture: Cover the mixture and refrigerate for about 30 minutes to allow it to firm up.
- Shape the Bites: Once chilled, scoop out tablespoon-sized portions and roll them into small balls. Place them on a parchment-lined baking sheet.
- Coat the Bites: Dip each ball into the melted white chocolate, then roll in crushed pecans or walnuts. Alternatively, graham cracker crumbs can be used for coating.
- Final Chill: Refrigerate the coated bites for at least 1 hour to set.
- Serve and Enjoy: These no-bake pumpkin cheesecake bites are ready to be enjoyed!
Nutritional and Dietary Information:
These pumpkin cheesecake bites offer a creamy, spiced indulgence while being portion-controlled. They contain dairy from the cream cheese and white chocolate, so they may not be suitable for those with lactose intolerance. The nuts add healthy fats and a satisfying crunch, but they can be omitted for nut-free variations. With pumpkin as the main ingredient, they provide fiber and vitamins, but moderation is key due to the sugar content.
Sharing and Commenting is Caring
Did you try this recipe? Let us know how it turned out! Share your photos, tweaks, and serving ideas in the comments below. Whether you enjoyed them as-is or put your unique twist on them, we’d love to hear from you. If you loved this recipe, share it with family and friends so they can enjoy these delicious bites too!