If you love cheeseburgers but crave something a little different, this Southern Style Cheeseburger Pie is exactly what you need. A hearty, savory dish straight from the heart of Southern home cooking, it combines seasoned ground beef, gooey cheddar, and a biscuit-like crust for a meal that feels both comforting and fun. Perfect for family dinners, casual gatherings, or when you just want a dish that pleases everyone, this pie brings classic American flavors to a whole new level.
Southern Style Cheeseburger Pie
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion, chopped | 1 small |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Shredded cheddar cheese | 1 cup |
| Milk | 1/2 cup |
| Eggs | 2 large |
| Bisquick mix | 1/2 cup |
| Worcestershire sauce | 1 tablespoon |
| Ketchup | 1 tablespoon |
Directions:
- Preheat your oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is tender. Drain any excess fat.
- Stir in the salt, black pepper, Worcestershire sauce, and ketchup until well combined.
- Transfer the beef mixture into a 9-inch pie plate, spreading it evenly.
- Sprinkle shredded cheddar cheese over the beef.
- In a medium bowl, whisk together the milk, eggs, and Bisquick mix until smooth.
- Pour the Bisquick mixture over the beef and cheese in the pie plate.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Let the pie cool for a few minutes before slicing and serving.
Variations & Tips:
- Add chopped jalapeños or a dash of hot sauce for a spicy kick.
- Experiment with different cheeses like pepper jack or mozzarella for new flavors.
- Substitute the Bisquick topping with a pre-made pie crust for a more traditional style.
- Use ground turkey or chicken for a lighter, healthier version.
