Nothing beats the feeling of coming home on a chilly day to a warm, comforting bowl of soup. This Slow Cooker Fire Roasted Tomato and White Bean Soup is one of those meals that feels like a hug in a bowl. It combines smoky fire-roasted tomatoes with creamy white beans and fresh vegetables, all slowly simmered to create a rich, hearty flavor without any fuss. Whether you’ve had a long day or just need an easy weeknight meal, this soup is ready to welcome you with cozy, wholesome goodness.
The beauty of this recipe lies in its simplicity and versatility. It’s perfect served alongside crusty bread or garlic toast, and a crisp green salad complements it wonderfully. The slow cooker does all the hard work, so you can set it in the morning and come back to a delicious, nutritious meal. This soup also lends itself well to variations—add cooked sausage or chicken for extra protein, or blend part of it for a creamier texture. Whichever way you enjoy it, it’s a meal that nourishes both body and soul.
Slow Cooker Fire Roasted Tomato and White Bean Soup
Servings: 6
Ingredients:
- 2 cans (14.5 oz each) fire roasted tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (15 oz) Great Northern beans, drained and rinsed
- 1 large yellow onion, diced
- 2 stalks celery, chopped
- 2 carrots, peeled and chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 2 bay leaves
- 1 handful fresh spinach leaves (optional)
- Fresh basil for garnish (optional)
Directions:
- Add fire roasted tomatoes, both beans, onion, celery, carrots, and garlic to the slow cooker.
- Pour in vegetable broth and stir everything together.
- Sprinkle in Italian seasoning, salt, and pepper; stir gently to combine.
- Place bay leaves in the mixture, ensuring they are submerged.
- Cook on low for 7–8 hours or on high for 3–4 hours.
- Before serving, remove bay leaves and stir. Add spinach if using, letting it wilt for a few minutes.
- Serve in bowls and garnish with fresh basil if desired.
Nutrition and Dietary Insights:
This soup is packed with fiber and plant-based protein thanks to the white beans, helping you feel full and satisfied. The vegetables contribute valuable vitamins and minerals, making it a well-rounded, nourishing meal. It’s naturally low in fat and cholesterol-free, making it a heart-healthy option. For those watching sodium intake, consider using low-sodium broth and rinsing the beans thoroughly. Adding optional proteins like chicken or sausage will boost protein content but also increase fat and calories, so adjust based on your dietary needs.
Sharing and Commenting is Caring
If you try this recipe, share it with friends or family to spread the comfort. Your comments and personal twists inspire others to get creative in the kitchen. Cooking and sharing meals bring people together, so don’t hesitate to pass on the warmth and joy of this delicious soup.