There’s something undeniably comforting about a perfectly made crepe. Light, delicate, and endlessly versatile, crepes can be dressed up or down to suit any craving. If you’re in the mood for an irresistible treat, these Nutella-filled crepes are a must-try. They strike a perfect balance between crisp and tender, with a creamy, chocolate-hazelnut filling that melts in your mouth. Whether you’re making breakfast extra special, treating yourself to a midday snack, or ending your evening with a sweet finale, this dish is sure to satisfy. Plus, it’s easy to prepare and customizable with endless topping options, making it a fun recipe for anyone who loves a little creativity in the kitchen.
Ingredients:
For the Crepes:
- 1 cup milk
- 2 eggs
- 1 cup all-purpose flour
- 2 tablespoons melted butter
For the Filling and Topping:
- Nutella (as desired)
- Whipped cream
- Sea salt (optional, for extra flavor)
Instructions:
- Prepare the Crepe Batter: In a mixing bowl, whisk together the milk, eggs, flour, and melted butter until smooth and lump-free. Let the batter rest for 10-15 minutes to ensure a delicate texture.
- Cook the Crepes: Heat a non-stick pan over medium heat and lightly grease with butter. Pour a small amount of batter into the pan, swirling it to evenly coat the bottom. Cook for about 1-2 minutes until the edges begin to lift, then flip and cook the other side for another minute. Repeat with the remaining batter.
- Assemble the Crepes: Spread a generous layer of Nutella on each warm crepe. Add a dollop of whipped cream, then roll or fold the crepe as desired.
- Garnish and Serve: Drizzle extra Nutella on top and sprinkle with sea salt if desired. Serve immediately and enjoy!
Serving Size:
This recipe yields approximately 6 crepes, serving 2-3 people depending on portion size.
Alternatives:
For a different twist, try swapping Nutella for almond butter and honey or filling your crepes with fresh berries and Greek yogurt for a lighter option. A drizzle of dark chocolate and crushed nuts can also add a gourmet touch.
Sharing and Commenting is Caring
Tried this recipe? Let us know how it turned out! Share your experience, any creative variations you tried, or even your favorite toppings in the comments. Your feedback helps others discover new ideas and keeps the joy of cooking alive. Don’t forget to share this delicious treat with family and friends—it’s always better when enjoyed together!