If you’re looking for a show-stopping appetizer or a fun twist on sausage for dinner, these Maple BBQ Hasselback Kielbasa Bites are exactly what you need. The “Hasselback” cuts allow the sweet and smoky maple BBQ glaze to seep deep into each sausage, creating tender, caramelized bites with perfectly crispy edges.
Maple BBQ Hasselback Kielbasa Bites
Ingredients:
| Ingredient | Quantity |
|---|---|
| Kielbasa sausage | 2 pounds |
| Maple syrup | ½ cup |
| Barbecue sauce | ½ cup |
| Dijon mustard | 2 tablespoons |
| Smoked paprika | 1 teaspoon |
| Garlic powder | ½ teaspoon |
| Black pepper | ¼ teaspoon |
| Olive oil | 2 tablespoons |
| Chopped parsley (optional) | For garnish |
How To Make Maple BBQ Hasselback Kielbasa Bites:
Step 1: Preheat Oven and Prep Pan
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Kielbasa
Cut the kielbasa into 2-3 inch pieces. Place each piece between two chopsticks or wooden spoons to act as guides and make thin, evenly spaced cuts along the length of the sausage without cutting all the way through—this is what gives the classic “Hasselback” look.
Step 3: Make the Glaze
In a small bowl, whisk together the maple syrup, barbecue sauce, Dijon mustard, smoked paprika, garlic powder, black pepper, and olive oil until smooth.
Step 4: Glaze the Sausages
Arrange the kielbasa pieces on the lined baking sheet and generously brush the maple BBQ glaze over each piece, making sure it seeps into the cuts.
Step 5: Bake to Perfection
Bake for 25-30 minutes, or until the kielbasa is browned and edges are crispy. Halfway through cooking, brush with additional glaze to intensify the flavor.
Step 6: Serve and Garnish
Remove from the oven and allow the bites to cool slightly. Sprinkle with chopped parsley if desired, and serve warm for an irresistible treat.
