Slow Cooker Sweetened Condensed Milk Caramel (Dulce de Leche)
There’s something truly enchanting about simple ingredients coming together to create a rich and indulgent treat. This Slow Cooker Sweetened Condensed Milk Caramel—often known as Dulce de Leche in Latin America or Cajeta in Mexico—is one of those kitchen miracles. From a single unopened can of sweetened condensed milk, slow-cooked over hours, emerges a luscious, golden caramel that’s incredibly versatile. Its flavor is deep, sweet, and buttery, perfect for adding a luxurious touch to your desserts or drinks. Whether you drizzle it over pancakes, dollop it onto ice cream, or swirl it into your coffee, this homemade caramel never fails to impress.
This slow cooker method is hands-off and safe, but it requires patience to let the milk transform slowly without burning or curdling. It’s a wonderful recipe for those who appreciate the art of slow cooking and enjoy making something special with minimal fuss. Plus, it’s a thoughtful, delicious gift for friends or family that’s sure to brighten anyone’s day.
Servings: Yields about 1 to 1 ½ cups caramel
Ingredients
- 1 (14-ounce) can sweetened condensed milk
Directions
Remove the label from the can, keeping it sealed and clean of any paper scraps. Lay the can on its side in your slow cooker. Fill the cooker with water, covering the can by at least two inches to avoid pressure buildup. Cook on low for 8 hours. Using tongs, carefully remove the can (it will be hot). Let it cool completely at room temperature before opening. Once opened, you’ll discover a thick, golden caramel perfect for spreading or drizzling.
Nutritional and Dietary Notes
This caramel is rich and sweet, mainly composed of sugars and dairy, providing a dense source of energy. It contains dairy protein and fat, so it’s not suitable for those with lactose intolerance or dairy allergies. Its natural sweetness means you can use it sparingly to satisfy sweet cravings without additional sugars. Those watching calorie intake should enjoy it as an occasional treat. The recipe is gluten-free and free from artificial additives, making it a simple, wholesome indulgence.
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