If you’re looking for a classic Southern candy that’s rich, sweet, and full of crunchy nuts, Oklahoma Nut Candy is a must. This old-fashioned treat blends a creamy, caramelized base with toasted walnuts or pecans for a decadent bite that’s perfect for holidays, gifts, or simply indulging yourself.
Oklahoma Nut Candy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Walnuts or pecans (chopped) | 1 1/2 cups |
| Unsalted butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1/4 teaspoon |
| Sugar (divided) | 6 cups (2 cups + 4 cups) |
Instructions:
Step 1: Prepare the Dish
Lightly grease a 9×13-inch baking dish and set aside.
Step 2: Melt the First Portion of Sugar
In a thick-bottomed saucepan over low heat, melt 2 cups of sugar, stirring frequently until it’s fully liquefied, about 20 minutes.
Step 3: Prepare the Cream Mixture
While the first sugar is melting, combine the remaining 4 cups of sugar and the heavy cream in a large saucepan or Dutch oven. Simmer over low heat until warmed.
Step 4: Combine Sugars
Once the first batch of sugar is completely melted, pour it into the large saucepan with the cream-sugar mixture, stirring constantly to combine.
Step 5: Cook to Softball Stage
Increase the heat to medium and cook until the mixture reaches 244°F (118°C), or the softball stage — when a small drop in cold water forms a soft ball.
Step 6: Add Baking Soda
Remove the saucepan from heat and stir in the baking soda until fully incorporated.
Step 7: Add Butter and Vanilla
Stir in the unsalted butter and vanilla extract, mixing until the butter is melted and the mixture is smooth and glossy.
Step 8: Rest the Mixture
Allow the candy to rest undisturbed for 20 minutes.
Step 9: Add the Nuts
After resting, fold in the chopped walnuts or pecans until the glossy surface dulls. Transfer the mixture into the prepared baking dish.
Step 10: Cool and Slice
Let the candy cool for 1-2 hours, or overnight, then cut into bite-sized squares. Serve and enjoy this sweet, nutty Southern favorite!
