There’s nothing quite like a hearty casserole to bring the family together, and this Amish Beef and Potato Casserole is pure comfort in a dish. Layers of tender ground beef, creamy mushroom sauce, and thinly sliced potatoes are slow-cooked until perfectly tender, then topped with sharp cheddar that melts into a golden, bubbly finish. It’s simple, filling, and the kind of meal that makes everyone ask for seconds.
Old-Fashioned Amish Beef and Potato Casserole
Ingredients:
For the Beef Mixture:
| Ingredient | Quantity |
|---|---|
| 85% lean ground beef | 2 pounds |
| Medium yellow onion, diced | 1 (about 1 cup) |
| Large cloves garlic, minced | 3 |
| Condensed cream of mushroom soup | 1 (10.5 oz) can |
| Whole milk | 1 cup |
| Kosher salt | 1 teaspoon |
| Freshly cracked black pepper | ½ teaspoon |
| Worcestershire sauce | 1 tablespoon |
For the Potato Layers:
| Ingredient | Quantity |
|---|---|
| Russet or Yukon Gold potatoes, peeled and thinly sliced | 4 cups (2–3 large) |
| Shredded extra sharp yellow cheddar cheese | 1 ½ cups |
For Cooking:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Fresh parsley, chopped (for garnish) | 2 tablespoons |
Instructions:
Sauté Aromatics & Brown Beef:
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking for 2 minutes until softened and fragrant. Add ground beef and cook for 5–7 minutes, breaking it up until no pink remains. Drain any excess fat.
Combine & Layer in Slow Cooker:
Transfer the beef mixture to a 6-quart slow cooker. Stir in cream of mushroom soup, milk, salt, black pepper, and Worcestershire sauce until well combined. Layer half of the sliced potatoes on top, overlapping slightly. Add half of the beef mixture. Repeat with remaining potatoes and beef.
Slow Cook:
Cover and cook on LOW for 6–7 hours, until the potatoes are fork-tender.
Add Cheese & Finish:
About 30 minutes before serving, sprinkle shredded cheddar evenly on top. Cover again and let it melt into a bubbly, cheesy layer.
Serve:
Spoon into bowls or plates while hot, garnishing with chopped parsley for freshness.
This Amish Beef and Potato Casserole is rich, cheesy, and comforting—a timeless recipe that’s just as perfect for Sunday dinner as it is for busy weeknights.