Nothing beats a warm, comforting bowl of homemade chicken vegetable soup, especially when the air turns crisp and you’re craving something nourishing. This classic recipe is a throwback to simpler times, where wholesome ingredients come together to create a hearty, flavorful meal. Whether you’re feeling under the weather, need a cozy dinner for your family, or just love a good homemade soup, this dish is a go-to. With tender chicken, a medley of colorful vegetables, and aromatic herbs simmered to perfection, it’s a great way to pack in nutrition and flavor without much effort.
One of the best things about this recipe is its versatility. Whether you’re cooking on the stovetop, using a slow cooker, or opting for an Instant Pot, this soup adapts to your needs. It’s also a fantastic way to use up leftover veggies in your fridge. Plus, since it’s naturally gluten-free and dairy-free, it fits well into various dietary preferences. For those who like to meal prep, this soup stores well, making it perfect for a quick, healthy meal throughout the week. Let’s dive into this heartwarming bowl of goodness!
Servings: 4
Ingredients
- 1 quart (4 cups) low-sodium chicken broth
- 1 lb boneless, skinless chicken breasts
- 1 cup diced russet potatoes
- 1 tablespoon olive oil
- 1 medium onion, minced (about ½ cup)
- 1 tablespoon minced garlic
- 2 celery ribs, chopped (about ½ cup)
- 2 bay leaves
- 1 cup frozen corn, thawed
- 1 cup frozen green beans, thawed
- 1 cup frozen peas, thawed
- 2 tablespoons tomato paste
- 14 oz canned petite diced tomatoes
- 1 cup carrots, sliced into coins
- ¼ teaspoon dried parsley
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
StoveTop Instructions
- In a large soup pot, heat olive oil over medium heat. Sauté onion, garlic, and celery until softened, about 5 minutes.
- Add in diced potatoes, carrots, chicken breasts, diced tomatoes, tomato paste, chicken broth, and seasonings. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the potatoes are tender.
- Remove the bay leaves and discard them. Take out the chicken, shred it with two forks, and return it to the pot.
- Stir in the corn, green beans, and peas. Simmer for 5 more minutes until heated through. Serve and enjoy!
Crockpot Instructions
- Optional but recommended: Sauté onion, garlic, and celery in a pan before adding them to the slow cooker.
- Place the sautéed veggies, chicken breasts, potatoes, carrots, diced tomatoes, tomato paste, chicken broth, and spices into the crockpot. Stir to combine.
- Cook on low for 6-8 hours or on high for 4-6 hours.
- Remove bay leaves and discard them. Take out the chicken, shred it, and return it to the crockpot.
- Stir in corn, green beans, and peas. Let cook for an additional 10 minutes. Serve and enjoy!
Instant Pot Instructions
- Set Instant Pot to sauté mode and heat olive oil. Sauté onion, garlic, and celery for about 5 minutes until softened.
- Add diced potatoes, carrots, chicken breasts, diced tomatoes, tomato paste, chicken broth, and seasonings. Stir well, scraping up any browned bits.
- Seal the lid and set to manual pressure for 12 minutes. Allow a natural release for 10 minutes, then quick release the remaining pressure.
- Remove bay leaves and discard them. Take out the chicken, shred it, and return it to the pot.
- Stir in corn, green beans, and peas. Let sit for 5 minutes until heated through. Serve and enjoy!
Nutritional and Dietary Information
This soup is packed with lean protein from the chicken, providing essential amino acids for muscle repair and overall health. The variety of vegetables adds fiber, vitamins, and minerals that support digestion and immune function. The broth helps with hydration while adding flavor without excessive calories. Since this recipe is naturally gluten-free and dairy-free, it’s suitable for various dietary needs. If you’re following a low-carb diet, swap the potatoes for cauliflower florets. For a vegetarian twist, replace the chicken with chickpeas or white beans.
Sharing and Commenting is Caring
Love this recipe? Share it with friends and family, or save it for later! If you tried this soup, we’d love to hear your thoughts—drop a comment below with your favorite modifications or tips. Your feedback helps us improve and gives others great ideas to make this dish even better. Happy cooking!