There’s something timeless and comforting about homemade fudge, especially when it’s made with simple ingredients like sugar, cocoa, and butter. This old-fashioned fudge recipe brings back memories of warm kitchens and the sweet smell of chocolate filling the air. Perfect for any occasion, this rich and creamy fudge is easy to make, requiring only a few basic ingredients and minimal time to prepare. With just under 20 minutes, you can whip up a batch of this indulgent treat and enjoy it with friends and family. Whether you’re a seasoned baker or a beginner, this fudge is foolproof and delivers mouth-watering results every time.
Not only does it make for a fantastic dessert, but this fudge also makes a great homemade gift for the holidays or special occasions. Its smooth, melt-in-your-mouth texture combined with the rich chocolate flavor will leave everyone asking for more. Add a handful of chopped nuts if you enjoy a bit of crunch, or keep it simple for a classic chocolate experience.
Old Fashioned Fudge
Ingredients:
- 2 cups sugar
- 4 tablespoons Hershey’s cocoa
- 1 stick salted butter
- 5-ounce can of Carnation Evaporated Milk
- 1 teaspoon vanilla extract
- Nuts (optional)
Servings: Makes about 16 pieces (serving size depends on portion)
Preparation:
- In a saucepan, mix the sugar and cocoa together.
- Add the stick of butter and the can of evaporated milk to the mixture and stir.
- Heat over medium, stirring continuously, until the mixture starts to boil.
- Once boiling, continue to stir for 7 minutes.
- Remove the saucepan from the heat and add the vanilla extract. Stir continuously for another 3 minutes.
- Pour the mixture into a buttered baking dish and let it set.
- Allow the fudge to cool and firm up before cutting into squares. Enjoy!
Nutritional and Dietary Notes:
This old-fashioned fudge is a delicious treat, offering a satisfying combination of sugar and cocoa for a rich, sweet taste. It’s high in sugar and fat, so it’s best enjoyed in moderation. You can make it slightly healthier by using unsweetened cocoa powder or opting for a dairy-free butter alternative. If you add nuts, they will provide some healthy fats and protein, but keep in mind that the fudge will remain quite rich. It’s not suitable for those with dairy or nut allergies unless modified.
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If you’ve tried this fudge recipe, we’d love to know how it turned out for you! Whether you made it as a treat for yourself or gifted it to others, your feedback and creative twists inspire us all. Share your experiences and leave a comment below!