Step back in time with this classic recipe for Old-Fashioned Stuffed Cabbage Rolls. These tender cabbage leaves are filled with a flavorful meat and rice mixture, simmered in a savory tomato sauce, and baked to perfection—comfort food that brings back warm memories with every bite.
Old-Fashioned Stuffed Cabbage Rolls
Ingredients
| Ingredient | Quantity |
|---|---|
| Green cabbage head | 1 large |
| Ground beef | 1 pound |
| Cooked white rice | 1 cup |
| Chopped onion | 1/2 cup |
| Chopped parsley | 1/4 cup |
| Garlic, minced | 2 cloves |
| Beaten egg | 1 |
| Salt | 1 teaspoon |
| Black pepper | 1/4 teaspoon |
| Diced tomatoes | 1 can (14.5 ounces) |
| Beef broth | 1/2 cup |
| Brown sugar | 1/4 cup |
| Apple cider vinegar | 2 tablespoons |
Instructions
Step 1: Prepare the Cabbage Leaves
Preheat your oven to 350°F (175°C). Remove the core from the cabbage and carefully separate the leaves. Boil a large pot of water and blanch the cabbage leaves for 2–3 minutes until soft. Set aside to cool.
Step 2: Make the Filling
In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, parsley, minced garlic, beaten egg, salt, and pepper. Mix thoroughly until all ingredients are evenly blended.
Step 3: Roll the Cabbage
Place 2–3 tablespoons of the meat mixture onto each cabbage leaf. Fold in the sides and roll tightly to form neat, compact rolls.
Step 4: Prepare the Sauce
In a large pot or Dutch oven, mix the diced tomatoes, beef broth, brown sugar, and apple cider vinegar. Bring to a gentle simmer so the flavors meld.
Step 5: Bake the Rolls
Arrange the cabbage rolls in the pot and spoon the sauce over the top. Cover and bake in the preheated oven for 1 1/2 hours, until the cabbage is tender and the filling is fully cooked.
Step 6: Serve and Enjoy
Serve the stuffed cabbage rolls warm. Each bite is a comforting reminder of homemade flavors and cherished memories—perfect for family dinners or cozy nights in.
This recipe is a timeless addition to any kitchen, bringing the warmth of classic comfort food with every bite.
