If you love the tangy zing of pickles paired with tender, juicy chicken, these Dill Pickle Chicken Fritters are going to be your new favorite. Inspired by family traditions and the Midwestern knack for turning simple ingredients into something extraordinary, these fritters are golden on the outside, moist on the inside, and perfect for potlucks, weeknight dinners, or sunny afternoon meals.
Dill Pickle Chicken Fritters
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Dill pickles, finely chopped | 1/2 cup |
| Pickle juice | 1/4 cup |
| All-purpose flour | 1/2 cup |
| Breadcrumbs | 1/2 cup |
| Eggs | 2 large |
| Milk | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Oil for frying | As needed |
Directions:
- In a large bowl, mix together the shredded chicken, chopped dill pickles, and pickle juice until evenly combined.
- In a separate bowl, whisk the eggs with the milk.
- Add the flour, breadcrumbs, garlic powder, onion powder, salt, and pepper to the chicken mixture. Stir until well blended.
- Pour the egg mixture over the chicken mixture and mix until everything is thoroughly coated.
- Heat oil in a large skillet over medium-high heat.
- Scoop about 1/4 cup of the mixture and shape it into a patty.
- Carefully place the patty into the hot oil and fry for 3-4 minutes per side, until golden brown and crispy.
- Transfer the fritters to a paper towel-lined plate to drain excess oil.
- Repeat with the remaining mixture and serve hot with your favorite dipping sauce.
Variations & Tips:
- Add a teaspoon of cayenne pepper or some chopped jalapeños for a spicy kick.
- Mix in shredded cheese like cheddar or mozzarella for a melty, gooey center.
- For a gluten-free option, replace the flour and breadcrumbs with gluten-free alternatives.
- For a healthier twist, bake the fritters at 400°F for about 20 minutes, flipping halfway through instead of frying.
- Pair with creamy coleslaw, a fresh garden salad, or buttery mashed potatoes for a complete, satisfying meal.
