One-Pot Creamy Beef and Garlic Butter Pasta

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This One-Pot Creamy Beef and Garlic Butter Pasta is the perfect dinner solution when you’re looking for something rich, flavorful, and quick. With ground beef, garlic, and creamy Parmesan sauce, it’s a comfort food that’s easy to whip up, all while keeping cleanup to a minimum. The best part? You get a deliciously creamy pasta dish in just under 30 minutes! The blend of Italian seasoning, garlic, and butter elevates the savory flavors of the beef, creating a satisfying meal that everyone will enjoy. Plus, it’s versatile – you can swap in different pasta types like penne or spaghetti, depending on what you have on hand.

This dish is ideal for a busy weeknight or a cozy weekend dinner. With the richness of heavy cream and Parmesan cheese, it offers a full-bodied flavor, while the beef adds a hearty protein boost. The entire recipe comes together in one pot, making it a stress-free option for those who want comfort food without a mess of dishes.

Ingredients:

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces pasta (penne or spaghetti works well)
  • 1/2 cup beef broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Fresh chopped parsley, for garnish

Directions:

  1. In a large pot, melt butter over medium heat. Add the ground beef and break it apart with a spatula. Cook for 5-7 minutes until browned.
  2. Add the garlic and chopped onion, cooking for another 2 minutes, until fragrant and softened.
  3. Stir in the Italian seasoning, salt, and pepper, letting the flavors meld.
  4. Pour in the beef broth and bring to a simmer, allowing it to reduce for about 5 minutes.
  5. Add the heavy cream and Parmesan cheese, stirring until the sauce thickens and becomes creamy, about 3-4 minutes.
  6. Add the uncooked pasta, making sure it’s well-covered with the sauce. If necessary, add a little more water or broth to cover. Cover the pot and cook the pasta according to the package instructions (usually 8-10 minutes), stirring occasionally.
  7. Once the pasta is tender and the sauce is creamy, remove from heat.
  8. Garnish with fresh chopped parsley and serve hot.

Nutritional Information: This dish offers a balanced combination of protein from the beef and creamy richness from the heavy cream and Parmesan. The pasta provides a satisfying carb base, making this a hearty meal. It is also high in fat and calories, so it’s best suited for those not on a low-fat or calorie-restricted diet. To make it a bit lighter, you can reduce the butter and cream or swap in leaner ground turkey or chicken.

Dietary Concerns: This recipe is not suitable for dairy-free or vegan diets due to the heavy cream and Parmesan cheese. For a lower-fat version, try using reduced-fat cheese or substituting a lighter cream. It can also be made gluten-free by using gluten-free pasta.

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