When the weather turns chilly and you need something warm, hearty, and satisfying, this One Pot Lasagna Soup hits the spot like nothing else. It captures all the comforting, rich flavors of classic lasagna—savory meats, tangy tomatoes, fragrant Italian herbs, and soft pasta—but transforms it into an easy, slurp-worthy soup that cooks up in one pot. That means fewer dishes and faster cleanup, which is always a win on busy weeknights or lazy weekends.
This soup is a great way to enjoy the layered flavors of a traditional Italian dish without the time and effort it takes to make a full lasagna. You get creamy cheese, savory broth, and tender lasagna noodles, all swimming together in a bold, meaty tomato base. It’s ideal for feeding a crowd or storing leftovers for the next few days. Plus, it’s highly adaptable—use ground turkey instead of beef, opt for whole wheat noodles for added fiber, or toss in some spinach for a veggie boost. It’s cozy, filling, and sure to be a hit at the dinner table.
Ingredients
(Serves 8)
1 lb ground beef
1 lb ground Italian sausage
10 lasagna noodles, broken into pieces
1 onion, chopped
24 oz jar of pasta sauce
4 teaspoons garlic, minced
8 cups chicken broth
2 tablespoons tomato paste
14 oz can diced tomatoes
1 teaspoon sugar
2 teaspoons balsamic vinegar
2 teaspoons dried basil
1 teaspoon dried oregano
1 bay leaf
Salt and black pepper, to taste
Parmesan, mozzarella, or ricotta cheese for topping (optional)
Instructions
In a large pot over medium-high heat, brown the ground beef, sausage, and chopped onion together until fully cooked. Drain excess fat.
Return the pot to the stove and stir in the minced garlic. Sauté for about 30 seconds until fragrant.
Add the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and season with salt and pepper. Stir to combine.
Cover the pot and bring the mixture to a boil.
Once boiling, break the lasagna noodles into pieces and stir them into the pot.
Reduce the heat to medium-low and let it simmer until the noodles are fully cooked and tender.
Ladle the soup into bowls and top with your favorite cheeses like shredded mozzarella, grated Parmesan, or a dollop of ricotta. Serve hot.
Nutritional and Dietary Information
This soup is a comforting, protein-packed meal thanks to the combination of beef and sausage. The tomato base adds antioxidants like lycopene, while herbs such as basil and oregano provide anti-inflammatory benefits. The broth and pasta create a well-rounded meal, though the dish is best enjoyed in moderation due to its higher fat and sodium content. To make it lighter, consider using leaner meats, reducing the cheese, or swapping in low-sodium broth. For those with dietary restrictions, gluten-free lasagna noodles and plant-based cheese alternatives can help make this recipe more inclusive.
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