If you’re craving the comforting taste of a cheeseburger but don’t feel like firing up the grill, this one-pot macaroni cheeseburger soup is the perfect solution. With ground beef, cheddar cheese, and classic burger seasonings, this soup combines all the flavors of a cheeseburger in a warm, creamy bowl. It’s an easy, satisfying meal for busy weeknights or a fun twist for a family dinner. The best part? It all comes together in just one pot, making cleanup a breeze!
Packed with hearty potatoes, flavorful seasonings, and a generous amount of cheese, this soup is a delicious and indulgent meal. Whether you serve it with a side of crusty bread or enjoy it on its own, it’s sure to satisfy your comfort food cravings. You can easily customize the recipe to your liking by adding more veggies or swapping out the type of cheese. It’s an incredibly versatile and delicious dish that’s as filling as it is comforting.
Ingredients:
For the Soup:
- 1 pound ground beef
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard
- 1 teaspoon paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions:
- Cook the Ground Beef:
In a large pot over medium heat, cook the ground beef until it’s browned, breaking it up into crumbles as it cooks. Drain any excess fat and set the beef aside. - Sauté the Vegetables:
In the same pot, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 4-5 minutes. - Simmer the Soup:
Add the diced potatoes, beef broth, Worcestershire sauce, mustard, and paprika to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes or until the potatoes are tender. - Add Cheese and Milk:
Stir in the shredded cheddar cheese and milk, and cook for an additional 5 minutes, stirring occasionally until the cheese has melted and the soup becomes creamy. - Season and Serve:
Taste the soup and add salt and pepper as needed. Serve hot, garnished with fresh chopped parsley.
Nutritional Insight:
This comforting soup is packed with savory flavors, combining protein from the ground beef and calcium from the cheddar cheese. The addition of potatoes gives the soup a filling, hearty texture. The Worcestershire sauce and mustard bring a subtle tang, while the creamy base balances it all out. It’s a rich dish that’s perfect for satisfying hunger, but it’s best enjoyed in moderation due to its richness.
Dietary Considerations:
This dish contains gluten from the broth and dairy from the cheese and milk, making it unsuitable for those with gluten sensitivities or lactose intolerance. For a dairy-free option, try using plant-based milk and non-dairy cheese. You can also make this dish gluten-free by ensuring the broth and Worcestershire sauce are gluten-free.
Sharing and Commenting is Caring:
Did you try this one-pot macaroni cheeseburger soup? I’d love to hear your thoughts! Share your feedback, suggestions, and any variations you made in the comments. By sharing your experience, you help others enjoy this delicious recipe as much as you did. Happy cooking!