If you’re looking for a light, flavorful treat that pairs perfectly with tea or coffee, these Orange and Raisin Scones are the answer. The combination of fresh orange juice and zest with sweet raisins creates a unique twist on the traditional scone. They’re simple to make and come together in no time, thanks to a few pantry staples. The key to achieving that perfect flaky texture is ensuring that all ingredients, especially the butter and liquids, are extremely cold. This method helps create the tender, melt-in-your-mouth scones that you’ll want to make again and again.
These scones are perfect for breakfast, brunch, or even an afternoon snack. Their bright, citrusy flavor makes them an excellent choice for a spring or summer gathering, but they’re delicious year-round. Serve them with a dollop of jam, clotted cream, or just as they are for a treat that’s sure to please everyone.
Ingredients (Makes 12 scones):
• 3 cups all-purpose or cake flour
• ¾ cup unsalted butter (175g), chilled
• 4 tablespoons white sugar
• ½ cup milk, chilled
• ¼ cup freshly squeezed orange juice
• Finely grated zest of one medium orange
• ¼ cup raisins
• 4 teaspoons baking powder
• 1 egg
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
Instructions:
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. In a large bowl, sift together the flour, baking powder, sugar, and salt. Add the orange zest and raisins, then whisk to combine.
- Cut the chilled butter into small cubes and add it to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture becomes crumbly.
- In a separate small bowl, mix the milk, orange juice, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined—be careful not to overmix.
- Transfer the dough to a lightly floured surface and gently press it out with your hands or a rolling pin until it’s about 1-inch thick.
- Using a floured cookie cutter, cut out the scones and place them on the prepared baking tray.
- Brush the tops of the scones with a little milk or an egg wash for a golden finish.
- Bake for 18 minutes or until the scones are golden brown and cooked through. Allow them to cool slightly on a wire rack before serving.
Nutritional Insights & Dietary Considerations:
These Orange and Raisin Scones are a delicious source of carbohydrates and fat, making them a rich snack or breakfast option. They offer a burst of vitamin C from the orange juice and zest, along with the added sweetness and fiber from the raisins. However, due to the butter and sugar, they’re higher in calories and should be enjoyed in moderation. For those following a dairy-free or vegan diet, substitutions such as plant-based butter and milk can be used.
Sharing and Commenting is Caring:
We’d love to hear your thoughts on these Orange and Raisin Scones! Feel free to share any tweaks you’ve made or how you enjoy them. Did you add extra zest or maybe try them with a different fruit? Drop a comment below, and don’t forget to share this recipe with friends and family who would enjoy a zesty treat!