There’s something truly satisfying about the combination of sweet and savory flavors coming together on a plate, and this oven baked glazed honey garlic sausages recipe perfectly captures that harmony. Inspired by the timeless pairing of honey and garlic, this dish delivers juicy, tender sausages coated in a rich, glossy glaze that elevates everyday sausages into a family-favorite meal. It’s a fuss-free recipe that works beautifully for casual dinners or entertaining guests, offering a burst of flavor with minimal effort. The caramelized honey melds with the punch of garlic and a hint of soy sauce, creating a taste that’s both comforting and memorable. Plus, baking the sausages allows them to cook evenly while soaking up all those wonderful flavors.
These sausages work wonderfully alongside creamy mashed potatoes or a crisp, tangy coleslaw that cuts through the glaze’s sweetness. For a lighter touch, a fresh green salad with citrus dressing adds brightness. If you want a heartier meal, roasted vegetables or crusty bread are excellent companions that soak up every bit of the delicious sauce.
Servings: 4
Ingredients
- 8 pork or beef sausages
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 medium onion, thinly sliced
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Directions
Preheat oven to 400°F (200°C).
Place sausages in a baking dish or foil container.
In a small bowl, whisk honey, soy sauce, olive oil, minced garlic, and black pepper together.
Pour glaze over sausages, coating them well.
Scatter sliced onions among sausages.
Bake for 25-30 minutes, turning sausages halfway, until golden and cooked through.
Let rest a few minutes before serving.
Garnish with fresh parsley if desired.
Variations & Tips
Add chili flakes or hot sauce for heat. Try chicken or turkey sausages for a lighter dish. Smoked paprika adds depth, and marinating sausages in the glaze for a few hours intensifies flavor.
Nutritional & Dietary Notes
This dish provides a satisfying source of protein, with natural sweetness from honey balancing savory notes. While flavorful, the glaze does add sugars, so portion control may be important for those monitoring sugar intake. Using leaner sausages or poultry options can reduce fat content. It’s naturally gluten-free if soy sauce is replaced with a gluten-free variety.