Sometimes, the simplest combinations create the most satisfying meals. This Parmesan crusted chicken with creamy garlic sauce is one of those dishes that strikes the perfect balance between comforting and elegant. Whether you’re cooking a weekday dinner or entertaining guests, this meal adds a gourmet touch without taking hours in the kitchen. The crispy, golden coating on the chicken locks in flavor, while the creamy garlic sauce adds richness and depth that elevates every bite.
The beauty of this recipe is in its simplicity. Basic pantry staples like flour, garlic, Parmesan, and butter come together to make a dish that feels indulgent and special. The preparation is straightforward, and the oven does most of the work. The creamy garlic sauce is made in minutes, with only a handful of ingredients, yet it ties the whole plate together with its smooth texture and savory aroma. Pair it with roasted vegetables, mashed potatoes, or a crisp side salad, and you’ve got a complete meal that feels like restaurant-quality dining in the comfort of your home.
Whether you’re an experienced home cook or just starting out, this recipe delivers reliable flavor with minimal effort.
Servings: 2
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
½ cup all-purpose flour
¼ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt
â…› teaspoon black pepper
For the Creamy Garlic Sauce:
½ cup butter
¼ cup heavy cream
2 cloves garlic, minced
¼ teaspoon salt
â…› teaspoon black pepper
Instructions
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. In a shallow dish, mix together flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Coat each chicken breast thoroughly in the mixture, pressing gently to ensure it adheres. Place the coated chicken breasts on the prepared baking sheet and bake for 15–20 minutes, or until golden and fully cooked through. While the chicken bakes, melt butter in a saucepan over medium heat. Add garlic and cook for about 1 minute, then stir in heavy cream, salt, and pepper. Let the sauce simmer until slightly thickened, about 3–4 minutes. Once the chicken is ready, plate and drizzle generously with the warm garlic sauce. Serve immediately.
Nutritional and Dietary Insights
This dish is a high-protein option that offers a good balance of fats from the butter and cream, and calcium from the Parmesan. While rich and satisfying, it is not ideal for those on low-fat or dairy-free diets. Gluten-free eaters can swap the flour with a gluten-free alternative. It’s suitable for low-carb lifestyles when paired with non-starchy vegetables.
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