Who can resist the combination of chocolate and peanut butter? These Peanut Butter Cup Brownies are a perfect marriage of the two, with a rich, fudgy brownie base topped with creamy peanut butter and more chocolatey goodness. Whether you’re making them for a special occasion, a party, or simply for a sweet indulgence, these brownies are sure to satisfy your sweet tooth. The beauty of this recipe lies in how easily it comes together. With just a few simple ingredients, you can create a mouthwatering treat that looks as impressive as it tastes. The brownies are soft, slightly gooey in the center, and finished with a swirl of peanut butter and extra chocolate chips. Ideal for any chocolate-lover, these brownies are best served warm, but they’re just as delicious at room temperature or chilled. So, gather your ingredients and get ready to treat yourself to these irresistible Peanut Butter Cup Brownies!
Peanut Butter Cup Brownies (Makes 12 brownies)
Ingredients
- 3/4 cup granulated sugar
- 1/4 cup butter, softened
- 1 tablespoon water
- 1 cup semi-sweet chocolate chips
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 3/4 cup milk chocolate chips
- 3/4 cup creamy peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, combine sugar, softened butter, and water. Microwave on high for about 45 seconds or until the butter melts. Stir in 3/4 cup of semi-sweet chocolate chips until they melt into the mixture.
- Add the egg and vanilla extract, stirring well to combine.
- Mix in the flour and baking soda until just incorporated.
- Allow the batter to cool to room temperature.
- Stir in the remaining 3/4 cup of milk chocolate chips and 1/4 cup of semi-sweet chocolate chips.
- Spoon the batter evenly into Reynolds Staybrite muffin cups or a lined muffin tin.
- Bake for 13-15 minutes or until the top is set and a toothpick inserted into the center comes out slightly wet.
- After baking, let the brownies cool slightly until the centers fall. If needed, tap the centers with a teaspoon to make room for the peanut butter.
- Microwave the peanut butter in a small bowl on high for 45 seconds, then stir.
- While the brownies are still warm, spoon about 1 tablespoon of peanut butter into the center of each brownie.
- Top with the remaining 1/3 cup of milk chocolate chips and semi-sweet chocolate chips.
- Let the brownies cool completely in the pan.
- Store at room temperature or in the refrigerator. To reheat, microwave for 10-15 seconds.
Nutritional and Dietary Information
These Peanut Butter Cup Brownies are a rich and indulgent treat, packed with chocolate and peanut butter for a decadent experience. While they are delicious, they are high in calories and sugar due to the combination of chocolate, butter, and peanut butter. Those following low-sugar or lower-fat diets may want to enjoy these in moderation. They can be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Additionally, dairy-free versions can be achieved by using non-dairy butter and chocolate chips.
Sharing and Commenting is Caring
We’d love to hear your thoughts on these Peanut Butter Cup Brownies! Have you made them before or tried a twist on the recipe? Your feedback helps us improve and inspire new recipes. Feel free to share your baking experience and tips in the comments.