This Peanut Butter Cup Dump Cake is the ultimate indulgence for chocolate and peanut butter lovers. Layers of chocolate pudding, cake mix, creamy peanut butter, and chunks of peanut butter cups bake into a gooey, irresistible dessert that’s ready in no time. Perfect for family nights or any sweet craving.
Ingredients
| Ingredient | Quantity |
|---|---|
| Chocolate cake mix | 1 box |
| Instant chocolate pudding mix | 1 package (3.9 oz) |
| Whole milk | 3 cups |
| Creamy peanut butter | 1 cup |
| Peanut butter cups, chopped | 1 ½ cups |
| Melted butter | ½ cup |
| Mini chocolate chips | 1 cup |
| Whipped cream or vanilla ice cream | For serving (optional) |
Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick spray.
Step 2: Make the Pudding Layer
In a large bowl, whisk together the instant chocolate pudding mix and milk until smooth and slightly thickened. Spread this mixture evenly across the bottom of the prepared dish.
Step 3: Add the Cake Layer
Sprinkle the dry chocolate cake mix evenly over the pudding layer, covering the entire surface.
Step 4: Add Butter and Peanut Butter
Drizzle the melted butter over the cake mix, allowing it to settle into the dry spots. Drop spoonfuls of creamy peanut butter evenly over the top.
Step 5: Sprinkle Toppings
Scatter the chopped peanut butter cups and mini chocolate chips over the top for extra chocolatey, peanut-buttery goodness.
Step 6: Bake
Bake for 40–45 minutes, until the edges are set and the center is gooey and bubbling.
Step 7: Cool and Serve
Allow the cake to cool for about 15 minutes. Serve warm for the ultimate gooey dessert experience. Top with whipped cream or a scoop of vanilla ice cream if desired.
Serving Suggestion: This indulgent dessert tastes amazing warm, with the peanut butter cups slightly melted into the rich chocolate layers for an extra decadent treat.
