These Pecan Pie Balls are a bite-sized twist on the classic pecan pie, combining the rich, nutty flavor of toasted pecans with sweet brown sugar and the warm depth of maple syrup. This no-bake dessert is quick to make, takes under 15 minutes of hands-on time, and is perfect for holiday parties, dessert tables, or a simple snack. Crispy, chewy, and full of flavor, these little balls are sure to become a favorite treat!
Ingredients
| Ingredient | Quantity |
|---|---|
| Pecans, toasted and finely chopped | 2 cups |
| Graham cracker crumbs | 1 cup |
| Brown sugar, packed | 1 cup |
| Salt | 1/2 teaspoon |
| Maple syrup | 2 tablespoons |
| Melted butter | 1/4 cup |
| Vanilla extract | 1/2 teaspoon |
Instructions
- Toast the pecans: Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast for 8–10 minutes until fragrant and lightly golden. Allow them to cool, then chop finely.
- Combine dry ingredients: In a large bowl, mix the chopped pecans, graham cracker crumbs, brown sugar, and salt until evenly distributed.
- Add wet ingredients: Stir in the maple syrup, melted butter, and vanilla extract. Mix thoroughly until the mixture is sticky and can hold together. If too dry, add a little extra maple syrup or butter.
- Form the balls: Using your hands, scoop and roll the mixture into 1-inch balls (adjust size as preferred). Place them on a parchment-lined tray.
- Chill: Refrigerate the balls for at least 1 hour to firm up and allow the flavors to meld.
- Serve: Remove from the fridge and serve on a platter. Optionally, roll the balls in extra chopped pecans or drizzle with maple syrup for added flair. Store leftovers in an airtight container in the refrigerator for up to 1 week.
Why This Recipe Works
- No-bake convenience: Quick to prepare and requires no oven time.
- Balanced flavor: Toasted pecans, brown sugar, and maple syrup create a rich, nutty sweetness.
- Versatile size: Make mini bites or larger balls to suit your occasion.
- Holiday-ready: Perfect for dessert platters, parties, or gifting.
Tips
- Toast pecans lightly for maximum flavor without burning.
- Use fresh maple syrup for a deeper, natural sweetness.
- Roll the balls in extra pecans or coconut for a decorative touch.
- Make ahead: These balls hold up well in the fridge, making them great for prepping before parties.
Pecan Pie Balls are a simple, no-fuss treat that brings all the flavors of classic pecan pie into a fun, bite-sized dessert.
