Pecan Pie Cheesecake Trifle: The Layered Dessert Everyone Will Rave About

If you love the rich flavors of pecan pie and creamy cheesecake, this Pecan Pie Cheesecake Trifle is a dream come true. With layers of toasted pecans, smooth cream cheese, and decadent caramel and chocolate sauces, it’s a dessert that looks as impressive as it tastes. Perfect for holidays, gatherings, or any time you want a show-stopping treat.

Pecan Pie Cheesecake Trifle

Total Time: 2 hours 30 minutes | Yield: 8 servings | Diet: Vegetarian

Ingredients

Ingredient Quantity
Chopped pecans 2 cups
Granulated sugar 1 cup
Light corn syrup 1 cup
Large eggs 4
Vanilla extract 2 tsp (divided)
Salt ¼ tsp
Cream cheese, softened 1 package (8 oz)
Powdered sugar ½ cup
Whipped topping, thawed 1 container (8 oz)
Prepared graham cracker crust 1 (9-inch)
Caramel sauce ½ cup
Chocolate sauce ½ cup

Instructions:

  1. Toast the Pecans:
    Preheat oven to 350°F. Spread the chopped pecans on a baking sheet and toast for 8–10 minutes until fragrant. Allow to cool completely.
  2. Prepare the Pecan Filling:
    In a large mixing bowl, whisk together granulated sugar, light corn syrup, eggs, 1 teaspoon of vanilla extract, and salt until well blended. Stir in the toasted pecans. Pour the mixture into the prepared graham cracker crust.
  3. Bake:
    Bake for 45–50 minutes, or until the filling is set. Let the pecan pie cool completely.
  4. Make the Cream Cheese Layer:
    In a separate bowl, beat the softened cream cheese with powdered sugar and 1 teaspoon of vanilla extract until smooth. Gently fold in the whipped topping until fully combined.
  5. Assemble the Trifle:
    Crumble the cooled pecan pie into large pieces. In a trifle dish or individual cups, layer the pecan pie, cream cheese mixture, caramel sauce, and chocolate sauce. Repeat the layers until all ingredients are used, finishing with a layer of whipped topping.
  6. Chill & Serve:
    Refrigerate for at least 2 hours to allow the flavors to meld before serving.

This dessert is rich, creamy, and packed with nutty, chocolatey, and caramel flavors in every bite—a perfect centerpiece for any celebration.