This Pecan Pie Cobbler is a decadent layered dessert that combines two buttery pie crusts with a rich, nutty filling. Topped with extra pecans, it has the perfect cobbler texture—crunchy, gooey, and irresistible. Perfect for holidays, family gatherings, or anytime you crave a show-stopping dessert.
Pecan Pie Cobbler
Ingredients
| INGREDIENT | QUANTITY |
|---|---|
| Rolled refrigerated pie crusts | 2 (from one package) |
| Brown sugar | 2 ½ cups |
| Butter, melted | ½ cup |
| Butter, melted (for brushing) | 1 Tablespoon |
| Light corn syrup | 2 ½ cups |
| Vanilla extract | 4 teaspoons |
| Eggs, lightly beaten | 6 |
| Chopped pecans | 2 cups |
| Pecan halves | 1 ½ cups |
How To Make Pecan Pie Cobbler
Step 1: Preheat and Prep
Preheat your oven to 425°F. Grease a 9″ x 13″ casserole dish with non-stick spray.
Step 2: First Pie Crust
Roll out one pie crust into a rectangle and place it in the prepared dish. It does not need to cover the sides completely.
Step 3: Prepare the Filling
In a large bowl, combine 2 ½ cups brown sugar, ½ cup melted butter, 2 ½ cups light corn syrup, 6 lightly beaten eggs, and 4 teaspoons vanilla extract. Mix until smooth.
Step 4: Add Chopped Pecans
Fold in the 2 cups of chopped pecans until evenly distributed.
Step 5: First Layer
Pour half of the pecan mixture over the first pie crust in the dish.
Step 6: Second Pie Crust
Roll out the second pie crust and place it gently over the pecan mixture.
Step 7: Bake the First Layer
Brush the top crust with 1 Tablespoon of melted butter. Bake for about 15 minutes, or until golden brown.
Step 8: Lower Oven Temperature
Remove the cobbler and immediately reduce the oven temperature to 350°F.
Step 9: Second Layer and Topping
Stir the remaining pecan mixture and pour it over the baked crust. Top with 1 ½ cups of pecan halves, arranging them randomly or neatly as desired.
Step 10: Final Bake
Bake at 350°F for 30 minutes until the topping is set and lightly golden.
Step 11: Cool and Serve
Allow the cobbler to cool for at least one hour before slicing. Serve and enjoy this indulgent dessert with family and friends.
